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Flavours of disenfranchisement: How dill & chillies became the mainstay of Palestinian kitchens in GazaDill's popularity among the Palestinian diaspora in Gaza takes a sinister flavour in 'The Gaza Kitchen'. In the book, the authors explore h...- Chef Manish Mehrotra lists his favourite books on foodChef Manish Mehrotra, corporate chef at fine dining restaurant Indian Accent, shares his top books for the hungry.
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