Slow-cooked smoked meat, raja mircha, fermented soyabeans and rice beer... indulge in a zingy (and healthy) Naga entrée which is very hones...

It is a tapestry of the country's diversity and a testament to the uniqueness of its regions. India has given 303 GIs, including for 11 for...

Momos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.

The GI label certifies not only the geographical origin of a product but also confirms adherence to some production standards.