Startups are once again at odds with the Internet and Mobile Association of India (IAMAI) over the latter’s stance on the digital competiti...

Over 85% of the restaurants have higher price tags on their online menu, compared with dine-in menu prices to recoup high aggregator commis...

The ONDC platform has started by offering prices 30-80% lower to consumers and charging significantly lower commissions from restaurants, c...

"Incentives are heavily tied to the service charge and considering the ongoing attrition in the industry, we may have no option but to rais...

National Restaurants Association of India, or NRAI, is exploring legal options to challenge the new service charge guidelines, a trustee at...

The industry body filed a writ petition in the Delhi High Court and is hoping for "some relief" and an interim order this week. The hearing...

Kabir Suri, Co-Founder & Director, Azure Hospitality has been associated with NRAI since 2017 and was appointed as the Vice President in 20...

The Delhi government is also working on a new excise policy for which NRAI had provided suggestions in October. NRAI’s suggestions included...

Big liquor and non-alcoholic beverage brands roll out programmes to help employees of industry hit by Covid-19. Industry estimates peg the ...

The delegation spoke about the core issues impacting the sector due to Covid-induced lockdown. The key issues centred around employment and...

41% of restaurants don't ever make any store-level profits and shut down within three years of opening.

After the Kamala Mills deaths at a rooftop pub, the commissioner of BMC met hotel associations this week, asking the industry to conduct fi...

Globally, the failure rate of a restaurant is estimated at 90 per cent within the first year. In India they have to counter an additional s...