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MUMBAI VEGETARIAN DINING
ET Awards: India Inc celebrates corporate excellence under luminous lotus in MumbaiIndia's top business leaders gathered for the ET Awards in Mumbai. The event celebrated achievements and fostered conversation. Dignitaries...- Fish, meat & West Bengal elections: It’s about money and not politicsWest Bengal Elections BJP vs TMC: Political campaigns in West Bengal are creatively using fish and meat, staples of Bengali culture, to con...
- Vegetarian restaurant chain Burma Burma raises Rs 38 crore; valuation hits Rs 500 croreThe Burmese food-themed chain will use the fresh capital to expand into new cities and strengthen its presence in existing markets. It oper...
- His father earned his living with a small ice-cream cart. His son shares how the cart eventually became a food empireCream Centre's journey began not with a restaurant, but a humble ice cream cart on Chowpatty, driven by a father's dream. Owner Sanjiv Chon...
- Mouni Roy’s “Badmaash” restaurant: Naagin actress’ outlet where Gulab Jamun costs Rs 410 and Masala Papad Rs 295 eachActor Mouni Roy has ventured into the restaurant business with Badmaash, a chain known for its bold Indian cuisine and striking jungle-them...
- Festive binge: Swiggy, Magicpin see spike in food delivery ordersAnshoo Sharma, CEO & cofounder of Magicpin, India's third-largest food delivery platform, told PTI the platform is gearing up for even high...
- Tuesday blues: Midweek IPL final stumps eateries and barsDespite Tuesday's religious observances potentially dampening sales, bars, cafes, and restaurants across India are gearing up for the IPL f...
- It's a treat: A look at Dubai's finest veg restaurantsPlaces in Dubai where you will get the best delicacies this holiday season.
- Here’s why you must try the Diwali flavours in Dubai this festive seasonFrom Michelin-starred venues to family-friendly eateries, try a taste of Diwali in Dubai.
- Japanese sushi gets a twist as sushi doughnuts & sushi burritos roll outThe sushi doughnut took the world by storm in 2016 when Melbourne-based Sam Murphy shared a raw vegan version on Instagram.
- Move over meat! Eateries increasingly catering to rising demands of vegetariansLines are blurring and restaurants are paying more attention to their vegetarian foodies.
- Kamats Restaurants to expand pan India to 150 outlets by 2019The Mumbai-based company, which has been targeting the affordable pure vegetarian restaurant market has now launched Vidli Vada by Kamats K...
- deGustibus Hospitality forays into the QSR segmentThe company said it will launch two new QSR concepts: Dakshin Rasoi and Indigo Burger Project along with 11 Kitchens, the food court at CR2...
- Fasting all through the day? Head to Vivanta by Taj or Threesixtyone, The Oberoi for the perfect Navratri mealWe have listed a few options to make life easy for you in case you don't want to whip up something at home.
- There has been an increase in demand for bespoke dining in India, says the man behind Hakkasan MumbaiChef Charles heads one of Mumbai's most refined and sophisticated dining space.
- Healthy dining chain Sattviko buys food delivery startup Call A MealSattviko, which was set up in February 2014, recently expanded its offerings to include natural and herbal yogic products.
- Beef row: Non-vegetarianism is as much a part and parcel of life in some parts of the country as vegetarianism is in othersThis is a story about not-sosubtle attempts to tell a healthily omnivorous nation — see data of the National Sample Survey Organisation on ...
- Five global chains set to spark off burger war in IndiaOver the last few months, five of top burger chains, including Burger King, Fatburger, Johnny Rockets & Wendy's, have announced their entry...
- Burning issues from the hearthMeat eating & inter-caste dinners continue to be the hot topics of political debate in Tamil Nadu.
- Brand should not get trapped in low-price bracketIn a freewheeling interview with ET, Mediratta shares his thoughts on new trends in the restaurant business, the upcoming competition in re...
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