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Demand for packaged ready-to-eat foods gathers steam as Indians crave a break from home foodAs consumers crave a break from home food and are yet skeptical of eating out or ordering in, the packaged ready-to-eat segment is witnessi...- How Gaggan Anand is setting a new course in food businessHe can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.
- Butter chicken: Various versions of the classic dish is being served to attract the millennialsButter chicken’s place within Indian culinary history has always been guaranteed. Its popularity remains undiminished.
- Oberoi New Delhi Reopens: The favourite of Delhi’s swish set is same yet differentAfter a Rs 600 crore makeover, the Oberoi in New Delhi opens its doors to subdued aesthetics, an intimate cigar room and a fine-dining rest...
- Nawabi, Nizami, Mughal & Maratha: How kebabs represent a triumph of imaginative, inventive cookingNawabi, Nizami, Mughal and Maratha kebabs are back on fashionable menus. The story of dorrey & chapli, pathar & Bihari, and the mythic 300-...
- Flavours of India at 'Dilli Ke Pakwaan' food festivalThe ongoing food festival that is scheduled to end on December 30 has been an annual affair in the national capital since 2010.
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