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MICHELIN STAR HAWKER
7 hours in a city? You've got time to sightseeSavvy travelers are transforming long-haul journeys into "micro-vacations" by strategically planning layovers in cities like Seoul, Istanbu...- View: Fine dining isn't just about fine dining, you pay 'so much' for much more than foodIs it worth paying 'so much' for food at Nadodi, a Michelin-starred restaurant in Kuala Lumpur that reimagines South Asian cuisine? At Noma...
- Gulfood: A tasteful look at food for the changing timesThe 5-day event brought together the F&B industry’s biggest names to tackle fresh challenges faced in a new decade.
- Hawker Chan, the man behind cheapest Michelin-starred meal, reveals what he likes to eat after a long dayChan said that he's always been intrigued by the variety of flavours that each part of India offers.
- Love affair with the curry: London opening up to India's diverse cuisinesIndian food may be getting the respect it deserves in London as eateries are lately focusing on a nuanced approach to the cuisines.
- Baking bad: World’s best pastry chef is breaking the rules of French dessertCédric Grolet is known for his striking trompe l’oeil creations.
- Food trail in Singapore still offers surprisesCandlenut’s food can also be classified as Neo-Singaporean, a refrain one hears across many of the island-nation’s commercial kitchens.
- Indian food like Chicken Tikka and Dosa goes globalFind Indian ingredients served in restaurants and sold in streets across the globe.
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