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MICHELIN GUIDE SINGAPORE
7 hours in a city? You've got time to sightseeSavvy travelers are transforming long-haul journeys into "micro-vacations" by strategically planning layovers in cities like Seoul, Istanbu...- Bored flight attendant quits job to start a food stall. Now, he has 31 outlets and is in Michelin GuideTrading in-flight coffee for spicy sambal, ex-flight attendant Noorman Ahmad followed his passion into the kitchen. Inspired by his roots a...
- Michelin Star-less Sky: Why Michelin recognises Indian food abroad but ignores its homelandIndia, known for its rich culinary heritage, lacks a presence in the Michelin Guide, which significantly impacts its global food reputation...
- A real-life rags-to-riches story: Indian-origin chef who once struggled with extreme poverty now owns Asia’s No. 1 restaurantGaggan, a renowned Bangkok restaurant, topped the Asia 50 Best Restaurants list, offering a 22-course, Indian-accented dining experience. C...
- Move over Thailand, fastest-growing Vietnam is India’s new travel playgroundVietnam has emerged as the fastest-growing tourism destination in Southeast Asia, attracting nearly 17.5 million visitors in 2024. Key fact...
- Vietnam's Michelin star restaurants are its hot new tourist attractionsVietnam's fine dining sector is growing, drawing locals and tourists. Michelin has recognized several restaurants, highlighting the country...
- Best places for expats to live in Asia: Salary, cost of living, taxesTokyo came out on top in a Bloomberg analysis of 10 metrics including potential salary increase, rent, personal taxes and education costs. ...
- Hawker Chan, the man behind cheapest Michelin-starred meal, reveals what he likes to eat after a long dayChan said that he's always been intrigued by the variety of flavours that each part of India offers.
- Marco Pierre White, who has returned 3 Michelin stars, says the guide is just a marketing vehiclesThe youngest chef to win three Michelin stars at 33, he famously handed them back at 38, and he couldn’t be happier.
- Chefs should be generous, food needs to feed people: Marco Pierre WhiteWhite is the youngest chef to have received 3 Michelin stars at the age of 33.
- Food trail in Singapore still offers surprisesCandlenut’s food can also be classified as Neo-Singaporean, a refrain one hears across many of the island-nation’s commercial kitchens.
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