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MEZZE
Rs 65,000 Birthday shock: 19 drinks, 28 starters and 5 pizzas—Bengaluru boy says ‘never celebrating again’A young man in Bengaluru has vowed to stop celebrating his birthday after a recent celebration resulted in a staggering ₹65,208 bill. The e...- Le Salama MarrakechFor those seeking a remarkable meal in Marrakech, look no further than Le Salama. Situated conveniently close to the bustling Jemaa el-Fnaa...
- CFIA recalls several pre-made food items over possible listeria contamination: Here’s what you need to knowCFIA food recall: The Canadian Food Inspection Agency has issued a recall for five Inspired Go pre-made meal products due to potential list...
- Want to impress your guests this Diwali? Check out these 7 fancy snacksHere are 7 fancy snacks to make your Diwali party a hit! Each is easy to serve, shareable, and perfect for a festive evening.
- Tracing how hummus was invented and went globalThe article explored the journey of hummus from its Middle Eastern origins to its global popularity. It touched on its introduction in Mumb...
- Kabsa, Thareed, Luqaimat: Delectable dishes to dig into on your visit to QatarSeveral restaurants are also offering their take on old-style Qatari cuisine.
- Food for the soul in the Middle East: Go for the Turkish coffee, stay for the MezzeThe Middle East is one of the most interesting regions to travel to and its food makes it even more worthwhile.
- Tea & biscuits are passé: Granola bars, dark chocolate thins, baked pita chips are taking over in-office meetingsThe idea is to serve food that breaks the ice and the monotony of the meeting.
- Hiroshima's Okonomiyaki or custard squares in Auckland? Get the taste of the worldRelish community-style delicacies to make the most of your trip.
- Back to basics: The bar menu is getting a much-needed faceliftBuilding a bar menu, in fact, has come to be as significant as the main course.
- Planning a trip this summer? Here are five spots you shouldn’t miss when travelling!Sunsets are always memorable especially if coupled with good food.
- Backpack junkies explore a nation through its foodSampling local cuisine at homestays and cooking demos are a trend now.
- Culture on a platter: Here are some places that will satiate your wanderlustTop destinations can offer a promise of a deeper and more engaging experience beyond your usual holiday. Read along to experience varied cu...
- Start your weekend with Yauatcha's sinful dessert platterIf small bites are your thing, then head to Yauatcha where you can enjoy three varieties of petit gateaux.
- Ramzan feast not just limited to street food in BengaluruThe month of Ramzan spells special delicacies when Bengalureans flock to Mosque Road, Shivaji Nagar and Johnson Market for festive food wal...
- Sidbi, Kreditanstalt fur Wiederaufbau plan to inject Rs 100 crore in clean tech start-upsSidbi and German development bank Kreditanstalt fur Wiederaufbau (KfW) plan to allocate over Rs 100 crore to clean technology-focused start...
- Restaurant Review: Indulge in Mediterranean mélange at Lower Parel's ByblosByblos in Lower Parel is happy to be known as a not-so-authentic food joint that takes in spiration from the Middle East, parts of Africa a...
- Restaurant review: Mediterranean restaurant AqabaIts minimal decor and silk upholstered seating in muted colours set the right ambience for the light and hearty cuisine they serve.
- Real meat places where you can break your fastHere is a list of the real meat on all the places where you can break your fast
- blueFROG’s MD Simran Mulchandani says, company has ambitious expansion plans for 2014blueFROG’s managing director Simran Mulchandani says, company has ambitious expansion plans for 2014
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