Searched for
MEXICAN CUISINE IN INDIA
Smiles, fries & air-fryers: Why Canadian food giant McCain is bullish on India’s snacking boomConsumers are embracing global and local flavours, driving innovation in products like fries and premium appetisers. McCain is actively add...- FIFA World Cup 2026: Visa woes, high ticket prices, empty seats but a smooth startFIFA World Cup: Despite concerns over heat, transportation, and high ticket prices, the World Cup's opening days saw enthusiastic fan engag...
- Mumbai man ordered 3,000 times, nearly 9 orders per day, Hyderabad customer spent ₹47,106 on just cookies: Swiggy's 2025 reportIn 2025, food ordering in India became an instinctive part of daily life, from work breaks to celebrations. Biryani reigned supreme for the...
- Indian food service market projected to cross USD 125 bn by 2030: ReportIndia's food service market is projected to exceed USD 125 billion by 2030, with the organized sector set to double and surpass the unorgan...
- This 22-year-old left California for Bengaluru in 2012 — Now he owns a 100-restaurant chain generating a $23 million businessBert Mueller, a music and public policy graduate, opened California Burrito in India. Inspired by a study abroad experience, he saw the pot...
- Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversityOutsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...
- Taco Bell names Burman Hospitality as exclusive national franchise partnerSo far, Taco Bell’s 35 stores in India were operated as a mix between Burman Hospitality and its own equity stores.
- 60% of restaurants in Delhi, Mumbai, Bengaluru on high streets: CBRENearly 82 per cent of the restaurants in these three cities are domestic standalone outlet/chains, while the remaining 18 per cent restaura...
- It's the time to taco! Globe-trotting Bengalureans bring Latin American food homeNikkei salmon and sashimi, ceviche and tamale are some of the colourful South American staples finding attention.
- Food for thought: Cities where dishes from around the world come togetherTruly nowhere else in the world can one find such an eclectic array of food.
- TexMex Cuisine eyes 50 Chili's Grill and Bar outlets in 5 yrsSaxena said the Chili's American Grill and Bar is mainly targeting the young dynamic crowd, who are already exposed to the American and Mex...
- Gourmet-style, home-cooking gaining popularity amongst youngstersWith easy access to recipes online and rising health consciousness, home food is back.
- Ready-to-cook food startup Chefs Basket raises Rs 40 crore to expand offerings, reachChefs Basket has raised $6 million (about Rs 40 crore) in Series A funding from SAIF partners and India Value Fund Advisor’s partner Haresh...
- Muthoot Pappachan Group owned Villa Maya wins Trip Advisor Travellers' choice awardThe restaurant is housed in an 18th century Dutch manor which was once patronized by the Royal house of Travancore.
- Bengaluru chefs go to Mexico, California to get the right ingredientsIn a business where survival is directly proportional to authenticity, chefs are using the very original ingredients, no less.
- Spurt in Arab eateries shows how Islam is shaping Indian food habits for agesMost of them have been started by Indians with connections in the Gulf, whose travels back and forth have led to the idea that there is a m...
- How two former i-bankers of Indian origin are re-engineering dosas to please American palateThe Soho dosas will be much thicker and have fillings such as lemon rice, soya, chicken, beef and fish. They will be served with different ...
- ADF Foods eyes revenue of Rs 500 cr in five yearsExport-oriented FMCG firm ADF Foods is eyeing Rs 500 crore revenue in the next five years and expects 40 per cent of the sales coming from ...
- ADF Foods eyes revenue of Rs 500-cr in next five years; stock upExport-oriented FMCG firm ADF Foods is eyeing Rs 500 crore revenue in the next five years and expects 40 per cent of the sales coming from ...
- Tastes of Latin AmericaWhat do you associate with Peru? Macchu Picchu and the great Inca civilisation destroyed by the Spanish. Bookworms may think of Mario Varga...
Load More
