The company has also taken Maaza beverage off the list, a fruit based drink brand from Coca-Cola.

A further swift diversification into McParatha, McBhatura, McPoha, McUpma, McVada and McIdli should be contemplated too, not to mention McS...

CSE’s pollution monitoring laboratory (PML) found residues of potassium bromate/iodate in over 84% of bread and bakery samples sourced from...

Executives at the company say the new menu will help them satiate high local demand for vegetarian options.

Nearly two decades after entering India, McD's is set to go premium by rolling out big-sized burgers at almost 20% more than its existing r...

Indians imbue potatoes with flavour by mixing them with other vegetables and meats in curries or stuff them in samosas and parathas.

McAloo Tikki burger has become part of the legal battle between the fast food company and one of its two local joint venture partners.

But B akshi, the former MD of one of McDonald's Indian JVs refutes all charges, saying that the company adopted 'double standards' for two ...

McDonald's Hardcastle Restaurants Private Limited announces the launch of its first restaurant in Kochi, marking its entry into the state o...

Situated at the Lulu Mall, Eddapally, McDonald’s new 207 seat restaurant has a dining area that covers 4,140 sq.ft.

In 1996, when McDonald's entered India for the first time, it did the unthinkable-- eschew its trademark beef burgers.

As the world's biggest coffee shop chain partners to enter India, ET on Sunday with Technopak explores the potential and challenges in the ...

Indianness in products will help brands... It's a great opportunity for western cuts to work with Indian designs.

French are pretty fried that Asterix has taken them to local McDonald’s.

Thirteen years later and around Rs 400 crore of accumulated losses later, the plate seems to be half empty.

Global fast food chain McDonalds, which entered India over a decade ago, plans to export dishes from its unique Indian menu to please the w...

Frito-Lay will launch Kurkure, the home-grown savoury brand, in the US some time next year.