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MASSIVE RESTAURANTS
Restaurants, cafes rule out menu price hikes in festive quarter despite UPI MDR levy and rising food inflationRestaurants will likely avoid menu price increases this holiday season. Rising input costs and inflation have already impacted the food ser...- India’s food safety rules are giving restaurants heartburn: It’s the process, not just the productIndia’s food safety regime has shifted from testing adulteration in the final product to policing the processes that prevent it. Restaurant...
- Delhi Connaught Place to become vehicle-free? New NDMC chief seeks public views on making CP Inner Circle pedestrian-friendlyDelhi’s Connaught Place may see restrictions on vehicular movement in the Inner Circle as newly appointed NDMC chief Manoj Kumar Dwivedi se...
- Uber to cut 3,300 jobs in company overhaul to reduce management layersChief Executive Officer Dara Khosrowshahi announced the changes in an email obtained by Bloomberg News, saying that Uber’s growth in recent...
- From viral posts to raids: How online anger is reshaping India’s food-safety crackdownSocial media outrage is driving India's food-safety crackdown across the nation. Viral posts expose hygiene issues, prompting increased gov...
- ATF price up 5.46%, commercial LPG rate rises Rs 9.50ATF prices rose 5.46% to ₹121.28 per litre, adding to airlines’ costs, while commercial LPG prices increased by ₹9.50 to ₹2,747.50 per 19-k...
- Princess Diana’s final hours: What happened in Paris before the crash that claimed her lifePrincess Diana died tragically in a Paris car crash at age thirty-six. She and Dodi Fayed had dined at the Ritz Hotel that evening. Pursuin...
- 'India is a country ripe for innovation across many facets of our business': Marriott International CEOMarriott sees India as a key growth market, planning significant expansion and new hotel openings. The company is adapting its brands and p...
- F&B regulatory crackdown sends celebrities into endorsement rethinkSeveral celebrities and influencers have stopped endorsing food and beverage brands. This action follows increased regulatory oversight and...
- No visa needed, 3-star hotels for Rs 1000, Rs 500 scooty rent: Only 6 hours from India, this Vietnamese island has Maldives-like beaches, Disneyland-style theme parks and grand European architecturePhu Quoc is the perfect visa-free destination for Indian tourists craving a luxurious yet affordable escape. The island in Vietnam has stun...
- How China’s big push to win back tourists is paying offChina's tourism sector is experiencing a significant resurgence after pandemic restrictions eased. Visa-free travel policies have attracted...
- Eternal helped you save time. Now it wants to help you spend itEternal’s District is betting India’s next consumer internet boom will come from helping people spend time outside home. As dining, shoppin...
- Will lactose-free products be the next booming frontier in India’s dairy industry?Lactose-free dairy is no longer an alternative-health product but an emerging value-added dairy segment that is creating new growth opportu...
- Ithaca, the island of Odysseus, gets its Hollywood momentThe Greek island of Ithaca anticipates increased tourism following the release of the "Odyssey" film. Businesses and officials expect many ...
- Ownly, magicpin eye bigger slice of India’s food delivery marketFood delivery platforms Ownly and magicpin are seeking greater market share in India. Both platforms report increased restaurant participat...
- Swiggy trims losses in Q1; IT's comeback rallySwiggy delivered improved Q1 earnings with a narrower loss and higher revenue. This and more in today's ETtech Top 5.
- Woman eats leftover pasta after heating it in microwave, admitted in ICU after blood pressure drops dangerously low. Doctor explains what went wrongA student's reheated pasta led to a medical emergency and ICU admission. This incident highlights dangers from bacteria producing heat-stab...
- International visitors came to the United States for soccer. Some saw beyond the cliches, tooInternational World Cup fans discovered American hospitality and warmth during their recent visits. Many found locals welcoming and eager t...
- Barista and Massive Restaurants collaborate with Fudr to launch food ordering and payment appFounded by technology and marketing professionals Aayush Khandpur, Prem Lokesh, Shobhit Marwah, and Akshat Khandpur, Fudr helps F&B brands ...
- Cafes and restaurants put pandemic woes behind them"March was a very good month for the industry. A lot of people were already back to pre-Covid sales in March," said Kabir Suri, president o...
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