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MASALA WORLD RESTAURANT
10 genius tips to make perfect dosa without letting it stick to the panMaking delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...- Mouni Roy’s “Badmaash” restaurant: Naagin actress’ outlet where Gulab Jamun costs Rs 410 and Masala Papad Rs 295 eachActor Mouni Roy has ventured into the restaurant business with Badmaash, a chain known for its bold Indian cuisine and striking jungle-them...
- ‘Local Biryani over fine dining’: Nikhil Kamath’s unlikely analogy captures what’s shifting in the post-AI entertainment worldIn a compelling X thread, Zerodha co-founder Nikhil Kamath reflects on India's evolving entertainment tastes, arguing that masala films and...
- Gukesh D can't get enough of this spicy Tamil dish! Know the lamb curry which chess champion gorged on in NorwayA Norway-based restaurateur recently unveiled fascinating insights into the young champion’s food preferences during an interview with The ...
- World Dosa Day 2024: Bengaluru is India's dosa capital; Here's all you need to know about the popular breakfast foodBengaluru has been crowned the dosa capital of India, celebrating World Dosa Day on March 3. The city's love for dosa is evident in its wid...
- Cricket is the hottest item on restaurant menusBars, restaurants, and delivery platforms are expecting a 30-40% increase in sales during the Cricket World Cup. Many establishments have r...
- London's culinary classics: Unravelling the unique connection between curry, crime, and the CriterionThe India Club, known for its authentic Indian food, is closing due to London's real estate market. However, Masala Zone, a UK restaurant g...
- Priyanka Gandhi visits Mylari hotel in Mysuru, tries her hand at dosa making!Karnataka Pradesh Congress Committee (KPCC) president DK Shivakumar and other leaders accompanied her. She also relished the dosa and other...
- Top 50 Vegan dishes in the world: Misal Pav, Rajma Chawal makes the listMisal Pav has many varieties as its ingridients can change according to locations. One can have Pune misal, Khandeshi misal, Nashik misal a...
- Farzi cafe owner to raise funds soon for expansion"We are looking for a fund raise because the business is growing rapidly and we are getting a great response," Massive Restaurants MD Zoraw...
- How Indian chefs and restaurateurs are taking regional food to the WestMore aware global audiences are discovering nuanced regional Indian food through the work of a handful of Indian chefs.
- Love affair with the curry: London opening up to India's diverse cuisinesIndian food may be getting the respect it deserves in London as eateries are lately focusing on a nuanced approach to the cuisines.
- Marco Pierre White, who has returned 3 Michelin stars, says the guide is just a marketing vehiclesThe youngest chef to win three Michelin stars at 33, he famously handed them back at 38, and he couldn’t be happier.
- Shepherd’s pie with chicken 'rogan josh' filling: Bengaluru is adding a local twist to classic Christmas dishesChefs are exploring cuisines from different parts of the world to curate special menus.
- Is middle-class India tweeting more than eating?In a crowded food market, how do brands make themselves relevant?
- Massive Restaurants to hit the fund trail, aims to raise $15-20 mnMD Zorawar Kalra said the company will launch Masala Library in the Middle East in a 7-star property in the next 12 months and will also br...
- How to turn khana into khazanaThe restaurant business is difficult. Seasoned campaigner Gaurav Goenka, MD of Mirah Hospitality, tells you how to sell your donut and eat ...
- No 'curry in hurry' for top chef Hemant OberoiThe chef says he hopes new age cooks have the patience to treat food ingredients with the same generosity as they treat guests.
- Allergics going nuts over Indian food in LondonPeople have been warned to eat nuts at their own risk as the restaurants would not ensure that the food is free from nuts.
- Yo! Maggi Cuppa Mania lands in a soupOne of Nestle India’s biggest brands, Maggi, has landed in a soup, literally. Maggi’s latest variant - Cuppa Mania noodles in two variants,...
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