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MASALA CHAAS
From Pakistan to Mumbai: How a 'kind' Karachi man's eatery is now Mumbai's legendary restaurantBhagat Tarachand, a Mumbai eatery, upholds a century-old legacy. It began in Karachi in 1895, founded on generosity. The family brought thi...
The crossover of street food to fine dining restaurants was just waiting to happenPremium eateries in Bengaluru are getting creative with street food now.
Why Chef Srijith Gopinathan is the best bet to take Indian cuisine to the next level internationallyThe second Michelin star sets Gopinathan apart on the list of Indian chefs in the Michelin list, including his Taj group colleague Chef Sri...
Vegetarian spread with less spice for PM Narendra Modi; halal meat for Pakistan PM Nawaz SharifIn lunch, PM takes jeera rice with dal & 2 types of vegetables besides tawa roti & veg soup. He also takes plain curd & Masala Chaas with h...