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MARTHA KOHLHAGEN
World on a platter: How expats are taking over Bengaluru's F&B industry by serving authentic fareChefs are happy as they get authentic inputs for their fare in city itself.- Creative baking finds takers in expats, richA fairly fragmented but fast-emerging submarket of the city's thriving food industry is artisanal baking and confectionery.
- Innovation in food products: Foodpreneurs look to serve Indian foodies through new and efficient business modelsSeveral entrepreneurs are vying to tickle the palates of Indian foodies with innovative products delivered through new and efficient biz mo...
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