From Planet to Plate: How India's culinary diversity can help you beat the heat and combat climate changeAlice Waters, renowned for advocating universal access to healthy, organic foods, emphasizes the impact of food choices on our bodies, fami...
SAD (Sanyukt) releases list of 12 candidates for Punjab pollsFormer Punjab finance minister and Dhindsa's son Parminder Singh will contest from the Lehragaga assembly seat, a party statement said.
The mystery of intriguing Indian spicesCreating regional and seasonal Indian flavours needs a deep understanding of how spices are combined to balance tastes.
2019’s biggest food trend may see chefs bringing their own culinary cultures to restaurant kitchens'Maa ke haath ka khana' will go from homes into restaurants.
France’s most acclaimed chef Alain Passard explains how vegetables remain his 'passion and love'This chef went vegetarian in the heart of haute cuisine — Paris — and lived to retain his three Michelin stars.
The new luxury! Sleep is now high on the menu of five-star hotelsFrom pillow mists to essential oils, hotels are innovating new ways to provide good sleep to jet-lagged business travellers.
Indian recognised by UN for working towards hunger problemsThey work towards solving hunger and malnutrition in India by redistributing excess food from weddings, corporate, canteens, banquets and h...
Indian-origin peer wins 'Lifetime Achievement Award' in UKThe Asian Achievers Awards are organised by Asian Business Publications Limited every year to honour British Asian achievements across diff...
Indigenous crafts to find place at 'Make in India' eventEverything from art, fashion, music and Indian cuisine would be an intrinsic part of the event.The whole of Mumbai would be decked up with ...
Experience India Society to offer Indian cuisine at Hannover Messe 2015Themed around Make in India, foreign investors and visitors will get a chance to savour delicious Indian cuisine by 40 renowned chefs from ...
India will woo foreign investors with culinary skills at HannoverManjit Gill of ITC, Hemant Oberoi of Taj and Ravitej Nath of Oberoi will be part of the team of chefs organising the food for the fair.
Demand for young chefs on rise as hotels bank on rising F&B revenues“We are hiring more chefs, especially young, to give F&B a push,” says Andrew W Harrison, general manager of Four Seasons Hotel Mumbai.
Sunday ET: Foreign policy of food: India is a laggard in deploying cuisine in diplomacyIndia is a laggard in deploying cuisine in diplomacy. Western nations do it effectively. Here, it's left to private sector.
Parm Gill: A conservative immigrant who left a successful family-owned business to contest and win a federal election in CanadaIn May, Parm Gill contested Canada's federal elections in the key riding (electoral district) of Brampton-Springdale on a Conservative tick...
- Indian couple in UK challenges immigration law
An Indian couple has sought a review of a British immigration rule requiring immigrants to be able to speak English before they join their ...
- Now, match-fixing in High Court
Phone taps hint at judge-tout nexus
- ITC ties up with Tilda for DNA-tested basmati
Fed up with adulteration in local brands, ITC has tied up with Tilda Riceland, the world’s top basmati company, for DNA tested basmati rice.