Manpasand Beverages is betting big on juice market which is estimated to grow at a rate of 23 per cent till FY2021, as compared to 9.6 per ...

From replacing tomato in Bloody Mary to inching its way into an artisanal chocolate bar, mango is one busy fruit this summer.

“Last one year, we have added 115 new super stockists, taking the number to 450.”

“Fruits Up is competing with MNCs as it is the first carbonated fruit drink available at Rs 10”

Manpasand had raised Rs 400 crore through an IPO, one of the primary objectives of which was setting up this plant.

This new product consists of 100% natural packaged tender coconut water and will be positioned as a healthy and premium beverage, available...

Frappuccino is one of several new examples that have transformed the mango-based product basket dominated by ice candies and soft drinks fl...

Frooti had a share of 25.6% in India’s Rs 6,300-crore mango drink category against Slice’s 23.4% in the quarter ended March, said industry ...

The duo has entered into a tie up whereby Manpasand’s mango-based ‘Mango Sip’ and ‘Fruits Up’ will be retailed at Baskin-Robbins outlets.

This is also the first instance where Baskin-Robbins outlets across the country will offer beverages in addition to ice creams.

The company reported Q3 net sales at Rs. 89.91 crore, higher 76% over Q3 of last fiscal. Earnings Per Share for the Q3FY16 is at Rs 0.98.

The three-day Confluence 2015, which started on Friday, is expected to attract more than 15,000 participants from India and abroad.

"The MBPL has already embraced the mantra by making its premium products completely fruit juice-based," MBPL's MD Dhirendra Singh said.

Highlights of food, art and culture in the city today

Manpasand Beverages is planning to raise nearly Rs 500 cr through an IPO to double its capacity and explore newer markets.

With a strong presence in tier-2 and tier-3 markets, the company's network is spread across 2 lakh plus retail outlets and over 2,000 deale...

Food & beverage players are pitching the king of fruits as an indulgence in an attempt to attract a wider range of consumers.