Spices not only add flavour to our curries, but also provide us with important supplements.

Chordia estimates at least 30 bean-to-bar chocolate makers will hit the scene by 2020.

The distinctively spiced dal is considered by food historians to be the precursor of sambhar, said to have originated in southern India aft...

The second Michelin star sets Gopinathan apart on the list of Indian chefs in the Michelin list, including his Taj group colleague Chef Sri...

Mukherjee said he has been informed that the next phase of this project is the 'Spice Route Initiative' which will explore international co...

A fresh crop of entrepreneurs is rewriting rules of enterprise in a state that has always viewed capital with suspicion.

The kaali mirch is just one of the 72 variants of pepper. Economics, medicine and taste factors explain the profusion of varieties.

Muziris was the bustling heart of the Malabar spice coast when Rome ruled the world. ET took a fascinating syncretic journey into history w...

Goans are nothing if not obsessed with food and drink. Why else would they make painstaking dishes like the dessert called bebinca which re...