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LOCAVORISM
From Planet to Plate: How India's culinary diversity can help you beat the heat and combat climate changeAlice Waters, renowned for advocating universal access to healthy, organic foods, emphasizes the impact of food choices on our bodies, fami...- Travel planning 101: 52 places you must visit in 2024Planning your next holiday? Consider adding these destinations to your itinerary for the perfect vacation.
- Why fine-dining restaurants should make the idea of explaining provenance their core missionSommeliers have always used provenance and history to arouse interest in expensive, obscure wines. Meat, fish and even humble vegetables no...
- Why young chefs, mostly women, are creating hyperlocal, highly individualistic dishesA new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...
- Millet magic: Zerodha founder's love for 'healthier & tastier' ragi wins PM Modi's heartNithin Kamath said he adds finger millet to wheat flour and dosa batter at home.
- Asia's 50 Best Restaurants 2019: Gaggan loses top spot; Indian Accent only Indian eatery on listOdette in Singapore managed to wrestle the title from Bangkok's iconic Indian-fusion restaurant after 4 years.
- Why Ethiopia has emerged as the new hotspot of Africa?Ethiopia emerges as a destination, showcasing its glorious antiquity — from the ruins of Aksum to the rock-hewn churches of Lalibela.
- Growing potatoes and other spuds on runway verges a good ideaEven the choice of potatoes is significant, for this is not an ode to its ubiquity — as some Indian politicians might be inclined to assert.
- Locavorism: Fad of unscientific greensThe best use we can make of our limited land, water is for each area to specialise in what it produces best, and then transport it to consu...
- Fame on a platterBukhara has named a smorgasbord of vegetarian and meaty grilled items after US secy of state Hillary Clinton.
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