Historically, room tariffs drove the revenues of five-star hotels, but times have changed. F&B’s contribution has risen significantly, and ...

In an era where casual restaurants are cool, fine-dining has a future too, feels Carlo Mantica, CEO of the New York-headquartered Le Cirque.

Taj's Executive Grand Chef Hemant Oberoi smilingly remarked at the 5th anniversary of Wasabi in Delhi that 7 out of 10 richest Indians are ...

For Le Cirque restaurant chain, India is the largest Asian market contrary to China, as often believed.

Undoubtedly, Le Cirque Signature at The Leela Mumbai will add a new dimension to dining in the financial capital of India, Nair added.

The group may also bring its Italian chain Sirio to the country in the long term, the son of Le Cirque’s founder and ringmaster Sirio Macci...

In the increasingly competitive world of fine dining, the Michelin star is gaining totemic status in India’s hospitality industry as a gast...

The fine dine market saw over 15% growth last year, driven by affluent consumers indulging and experiencing exotic cuisines.

Luxury is the leitmotif in both new hotels but the appeal of each is so distinct that those predicting a turf war for the creme de la creme...