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As food costs rise, chefs turn to trash for $160 tasting menusFrom mushroom stems to vegetable scraps, kitchens are becoming more inventive. This approach not only reduces waste but also makes economic...- Sundar Pichai's journey from Madras to Google CEO: All about his educational qualifications, personal life and moreSundar Pichai is a prominent Indian-American, who is currently the CEO of Alphabet Inc. and Google LLC. He was born on June 10, 1972, in Ma...
- Why it’s so hard to track the fashion industry’s emissionsThe fashion industry, responsible for 2% of global greenhouse gas emissions, struggles to reduce its carbon footprint.
- Brazil cocoa farms go high-tech to upgrade ailing marketCocoa prices have more than doubled this year to a record as extreme weather, disease and structural issues have hurt supplies from Ivory C...
- World’s top food producers push back on deforestation rulesThe consumers worldwide may end up footing the bill as producers pass on the new costs to them.
- Coffee without beans? This startup is brewing something interestingThe $100 billion coffee industry is one of the world’s most vulnerable to climate change.
- Magic Leap tried to create an alternate reality. Its founder was already in oneMagic Leap once burned bright. Many high-profile investors made the pilgrimage to a swampy, downtrodden suburb of Miami, where they became ...
- Eggless egg-maker Just Inc. mulls IPO, eyes India entryJust, a $1 billion enterprise previously known as Hampton Creek, introduced a liquid egg substitute last year that’s made with mung beans.
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