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KRISHNA FAST RECIPES
Back to basics: How traditional Indian recipes can help beat soaring vegetable pricesThe recent rise in vegetable prices in India has led to questions regarding the traditional Indian cookbooks that do not rely on expensive ...
13 Aug, 2023, 10.22 AM IST
Dealing with apathies of August: Patoleo, rice kanji & cucumbers come to the rescuePeople lose their appetite in August, though chutneys can help perk up palates.
14 Aug, 2022, 10.16 AM IST
Bikaneri Namkeen hits $1 billion sweet spotHaldiram, Bikaji and Bikanervala had combined sales of Rs 7,042 crore in 2018 as per Nielsen data.
08 Apr, 2019, 09.47 AM IST
Holi palate: From chaat to thandai, its food is a celebration of India's composite cultureThe Holi palate is as diverse as the Holi palette. Whether or not you have the thandai this year, the Holi platter will carry the extraordi...
20 Mar, 2016, 10.53 AM IST
After chowmein, is the rajma you eat from China too?As per industry estimates, India imports 50,000-60,000 tonnes rajma every year and the figure is growing at a healthy 10%.
15 Dec, 2012, 10.36 AM IST