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KRIPAL AMANNA
Bengaluru accepts everyone: Nimish BhatiaBengalureans are a bunch of happy-go-lucky people. Whether you drive a Maruti or a BMW, Bengalureans will care for you anyways. says chef N...- 'Bengalureans are a bunch of happy-go-lucky people'Food critic Kripal Amanna is my favourite Bengalurean because he has worked towards putting our city on the national F&B map.
- Karnataka hikes tax on high end bikes to 18%, dealers see minimal impactIndustry insiders believe despite the higher taxes, two-wheeler sales will continue to be highest in Bengaluru, which already has around 46...
- Iyengars' Bakery believes e-commerce is the need of the hourA slew of Bengaluru's iconic old-world restaurants including the iconic Iyengar's bakery have taken the technology route. Find out more.
- Food porn: The growing trend of taking selfies with exotic food and beverages"Food connects every body unlike bungee jumping or fishing. It also becomes a good record to give tips later to friends and fellow traveler...
- Are you a foodie and love to blog about food? Bengaluru welcomes youA result of Bengaluru's thriving food industry , the bloggers are now permanent fixtures at food tasting events and festivals.
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