Searched for
KOREAN CUISINE IN INDIA
Moi Soi raises first institutional round from GVFL, Wipro Consumer VenturesPan-Asian food and beverage brand Moi Soi, owned by Ceres Foods, has raised its first institutional funding round from GVFL and Wipro Consu...
Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
South Korean brands surge into India via JVs, investments in soju, beauty, foods amid K-wave boomKorean consumer brands are expanding into India across alcohol, beauty, food, and cigarettes, leveraging the 'Korean Wave'. Jinro soju has ...
Indian food service market projected to cross USD 125 bn by 2030: ReportIndia's food service market is projected to exceed USD 125 billion by 2030, with the organized sector set to double and surpass the unorgan...
Air India launches new global menu on international and domestic flightsAir India has introduced a new global menu on its flights. The menu features a blend of Indian and international dishes for all classes. Pa...
From skincare to street food: Brands cash in on K-trendIndian Gen Z’s love for Korean culture, which began with BTS and K-dramas, has now spread into food, beauty, and fashion, and is gradually ...
The Tippling PointExpat workers’ quest to enjoy a drink in India.
Korean craze goes mainstream: QSR chains spice up menus with Korean-inspired snacksMajor American quick service chains like McDonald's, KFC, and Domino's are incorporating Korean cuisine into their menus, aiming to revital...
Spring onion’s freshness and South Korea’s protestsSouth Korean President Yoon Suk-Yeol's misjudgment of spring onion prices sparked protests and a political crisis. His perceived disconnect...
The Circle: Founders Club concludes the demo day for the K-Startup Centre India 2024The Demo Day event wrapped up with the 10 startups pitching their solutions to a jury panel and guests comprising venture capitalists, govt...
K-food and K-beauty newest entrants on K street: Kos Kuick to kapitalise on Korea krazeFrom savouring fiery Buldak noodles to munching shrimp flavoured Nongshim chips, watching K-dramas, listening to K-pop, and using K-beauty ...
Ayushmann Khurrana plays culinary host to K-Pop star Eric Nam, and treats him to Indian delicaciesBollywood's Ayushmann Khurrana treated K-pop star Eric Nam to a flavorful Indian food adventure during the Lollapalooza music festival. Fro...
Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversityOutsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...
The Korean wave: From Samsung to Jungkook, a one-of-a-kind invasion is taking placeIn smartphones, Samsung is snapping at the heels of Xiaomi on the number of units sold in India. As per the data for April-June by market t...
Relive Korean Memories With Korea Tourism Organization's New #TakeMeBackToKorea Campaign
Music and lyrics: K-Pop is encouraging Indians to learn KoreanIndians have been getting a taste of Korean music over the years.
For Japan’s sake, don’t mix it up with ChinaThe future British king should ensure he never again “gets it all Wong”, as a British tabloid headline described his grandfather Prince Phi...
Rise in demand for expat chefs as standalone restaurants look to raise the barWhile Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...
Korea beyond Kimchi: Popularity of Korean food in India on the riseThis was kvass, a mildly fermented drink made from bread soaked in water that had all the appeal of mouldy smelling soda water.
- Taste of India without travelling
The release of the Times Good Food and Nightlife guides in Delhi last Sunday was a revelation.