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KOREAN CUISINE IN INDIA
Moi Soi raises first institutional round from GVFL, Wipro Consumer VenturesPan-Asian food and beverage brand Moi Soi, owned by Ceres Foods, has raised its first institutional funding round from GVFL and Wipro Consu...- Chip companies chase expert chefs to serve expatsSemiconductor firms establishing operations in Sanand are actively seeking cooks to prepare authentic Filipino and Malaysian dishes for the...
- South Korean brands surge into India via JVs, investments in soju, beauty, foods amid K-wave boomKorean consumer brands are expanding into India across alcohol, beauty, food, and cigarettes, leveraging the 'Korean Wave'. Jinro soju has ...
- Indian food service market projected to cross USD 125 bn by 2030: ReportIndia's food service market is projected to exceed USD 125 billion by 2030, with the organized sector set to double and surpass the unorgan...
- Air India launches new global menu on international and domestic flightsAir India has introduced a new global menu on its flights. The menu features a blend of Indian and international dishes for all classes. Pa...
- From skincare to street food: Brands cash in on K-trendIndian Gen Z’s love for Korean culture, which began with BTS and K-dramas, has now spread into food, beauty, and fashion, and is gradually ...
- The Tippling PointExpat workers’ quest to enjoy a drink in India.
- Korean craze goes mainstream: QSR chains spice up menus with Korean-inspired snacksMajor American quick service chains like McDonald's, KFC, and Domino's are incorporating Korean cuisine into their menus, aiming to revital...
- Spring onion’s freshness and South Korea’s protestsSouth Korean President Yoon Suk-Yeol's misjudgment of spring onion prices sparked protests and a political crisis. His perceived disconnect...
- The Circle: Founders Club concludes the demo day for the K-Startup Centre India 2024The Demo Day event wrapped up with the 10 startups pitching their solutions to a jury panel and guests comprising venture capitalists, govt...
- K-food and K-beauty newest entrants on K street: Kos Kuick to kapitalise on Korea krazeFrom savouring fiery Buldak noodles to munching shrimp flavoured Nongshim chips, watching K-dramas, listening to K-pop, and using K-beauty ...
- Ayushmann Khurrana plays culinary host to K-Pop star Eric Nam, and treats him to Indian delicaciesBollywood's Ayushmann Khurrana treated K-pop star Eric Nam to a flavorful Indian food adventure during the Lollapalooza music festival. Fro...
- Kimchi, sausage & tempura: How 1980s Chennai became a hub of culinary & cultural diversityOutsiders may assume Chennai’s cuisine consists of idli-dosa and biryani made with short-grain rice, but the city’s cultural scene combined...
- The Korean wave: From Samsung to Jungkook, a one-of-a-kind invasion is taking placeIn smartphones, Samsung is snapping at the heels of Xiaomi on the number of units sold in India. As per the data for April-June by market t...
- Relive Korean Memories With Korea Tourism Organization's New #TakeMeBackToKorea Campaign
- Music and lyrics: K-Pop is encouraging Indians to learn KoreanIndians have been getting a taste of Korean music over the years.
- For Japan’s sake, don’t mix it up with ChinaThe future British king should ensure he never again “gets it all Wong”, as a British tabloid headline described his grandfather Prince Phi...
- Rise in demand for expat chefs as standalone restaurants look to raise the barWhile Oberoi and other five-star chains have been hiring expat chefs for a while, standalone restaurants are also increasingly engaging exp...
- Korea beyond Kimchi: Popularity of Korean food in India on the riseThis was kvass, a mildly fermented drink made from bread soaked in water that had all the appeal of mouldy smelling soda water.
- Taste of India without travellingThe release of the Times Good Food and Nightlife guides in Delhi last Sunday was a revelation.
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