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Navigating Food Taboos: Why the discomfort around the hand that feedsExploring cultural norms and customs surrounding food in Indian and Ethiopian societies. Rukmini Srinivas' memoir "Tiffin" serves as a back...- Food for the soul in the Middle East: Go for the Turkish coffee, stay for the MezzeThe Middle East is one of the most interesting regions to travel to and its food makes it even more worthwhile.
- Dining in Dubai, a nation whose dietary habits have been shaped by waves of immigrants over the decadesThe original diet of the Emiratis was desert-sourced — camel’s milk, dates, fresh ocean produce. Easterners brought rice and spices to this...
- Restaurant review: Mediterranean restaurant AqabaIts minimal decor and silk upholstered seating in muted colours set the right ambience for the light and hearty cuisine they serve.
- Emerging investment options: Four novel consumer formats looking to debut on the boursesFabled American investor Peter Lynch has an investing credo that can be distilled to five pithy words: invest in what you know.
- Speciality Restaurants to roll out a chain of Italian cafesSpeciality Restaurants is planning to make a big foray into the foreign cuisine space with plans to roll out a chain of all-day Italian caf...
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