Searched for
KASHMIRI VEGETARIAN CUISINE
IRCTC to serve Kashmiri vegetarian cuisine on Katra-Srinagar Vande Bharat trainThe IRCTC will introduce Kashmiri vegetarian cuisine on the Katra-Srinagar Vande Bharat train starting in the second week of July. Passenge...- Cannes 2024: From tender Malabar Parotta to fragrant Yakhni Pulao, the Cannes feast promises to be a foodie’s paradise!The festival's beverage offerings will feature a tantalizing selection, including the Indian Single Malt Godawan, Vodka infused with Mahaba...
- Why young chefs, mostly women, are creating hyperlocal, highly individualistic dishesA new generation of Indian chefs is creating a gastronomic movement focused on local ingredients and sustainability, moving away from impor...
- Consumer or collector: Who is behind the real crimes of trade in luxury fungi?Cutthroat business in underground fungi globally seems to have spread to Goa where the roen olmi is now endangered by unrestrained harvesti...
- Here’s why you must try the Diwali flavours in Dubai this festive seasonFrom Michelin-starred venues to family-friendly eateries, try a taste of Diwali in Dubai.
- Heli-skiing in Kashmir, blissful evening aarti in Benaras: How film tourism is at an all-time high in IndiaIndian filmmakers did not have to think too hard to choose this destination for their film shoots.
- Love affair with the curry: London opening up to India's diverse cuisinesIndian food may be getting the respect it deserves in London as eateries are lately focusing on a nuanced approach to the cuisines.
- From mouthwatering dosae to Kadampulli & Mysore Pak: Karnataka is a food-lover's paradiseKarnataka is also the birthplace of dosae.
- Forget spaghetti, try saravle, thenthuk, chushi - the Indian pastasSaravle is made by Kokani Muslims. One can find savoury and sweet versions of this pasta dish. While the former is made with meat, the swee...
- A more cosmopolitan Indian palate is eager to assimilate keema-pav and ghee roastIndian cuisines are a function of geography, history and sociology. Factors like region, religion, caste and class have all gone into the m...
- Try haleem & nihari gosht at Barbeque Nation this RamzanBarbeque Nation's Ramzan menu will also offer traditional iftaar foods such as Nizami Chicken Dum Biryani and Lahori Pulao.
- Indo-African Summit: Taste of India at dinner for African dignitariesThe exclusive menu crafted by Hotel Ashoka chefs displayed the traditional gastronomy of India at the dinner organized at the crafts museum...
- Slow Food: Indian consumer rediscovering a taste for local ingredients, over the aspirational importedEver since it was kickstarted by Carlo Petrini in Rome in the mid-1980s, the Slow Food movement has been garnering steady support from diff...
- MDH, Everest & other curry masala companies keep recipes secret, alter product to stay up in Rs 6,500-crore marketInnovation seems to be the key in staying ahead in the competition with the companies looking at new ways to enhance the visibility of thei...
- Food trail across India: Sugar, spice and all things niceIt’s festival time and this means celebrations, parties and a whole lot of good food. What better time to delve into India’s varied cuisine...
- Changing context of Indian diner: Dishing out some national culinary integrationCuisine is obviously an evolving phenomenon; if it wasn't, we would still have the rudimentary diet of our hunter-gatherer ancestors.
- Airlines rejig menu to woo flyers on longhaul flightsThe British Airways flight to London used to be the least preferred by Jain passengers because of the absence of Jain food on board.
- Airlines bank on food to woo Indian passengersThe British Airways flight to London used to be the least preferred by Jain passengers because of the absence of Jain food on board.
- Eating the write stuff between the pagesTravellers' tales are important for countries. They help fix a country’s image, putting down the stereotypes and simplifications that are t...
- Another forgotten food culture to the foreMy Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...
Load More
