Restaurateurs reveal how going local can give you amuse-bouche on a budget.

'Maa ke haath ka khana' will go from homes into restaurants.

Every region has its own unique winter traditions, incorporating age-old culinary practices and methods.

The fire-brand cleric's release after midnight came ahead of the 9th anniversary of the 26/11 Mumbai attacks in which 166 people, including...

Handcrafted and artisanal cheese has found its way into the city's foodscape in a big way.

Ever since it was kickstarted by Carlo Petrini in Rome in the mid-1980s, the Slow Food movement has been garnering steady support from diff...

If you didn’t, you knew some people would be complaining about all this fancy foreign stuff, and nothing they could really eat.

Cuisine is obviously an evolving phenomenon; if it wasn't, we would still have the rudimentary diet of our hunter-gatherer ancestors.

At a wayside store that we had stopped off at to buy yet another Kashmiri treasure — the amazing thin-shelled walnut — my eyes feel on a ba...