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KARAVALLI CHEF
View: Indian flavours mean more than just NorthFor the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh- Whose table to dine at? Here are India's top 10 chefsTo make the process more interesting, we asked 7 chefs and restaurateurs for their 2 or 3 nominations for the best chef.
- Soak in Onam's gourmet delights at Bangalore's Gateway HotelAnd, if you can't make it for the celebrations, there are also three recipes to bring the Onam flavours home.
- Food trend: Indian chefs are now falling back on local wisdom, taking long journeys to look for wild ferns, nettles and berriesInternationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.
- Restaurants celebrating the vintage food of BangaloreThe young Turks could have the expertise to recreate world cuisine and an ambience to match, but lack what the titans of yore thrive on -no...
- Nachiket Shetye and Mangal Dalal: Men behind one of India’s most popular culinary events — Citibank Restaurant Week IndiaWhat’s cooking? ET Panache speaks to the men behind one of India’s most popular culinary events — Citibank Restaurant Week India.
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