Expecting an 8-10-fold surge in tourism and floating (visiting) population of the city, FMCG companies and food services chains are heading...

Burger Singh said in a media statement that the new round of funding saw participation from existing investors including Anicut Capital’s A...

“Even though the company has a runway in terms of funds for the next three years, raising capital takes at least a year… So, if we start th...

In West Bengal and the north-east region, the brand is looking to open 43 outlets in the next year including 34 in West Bengal, 6 in Assam,...

Executives said places of worship are turning out to be top draws for big food services companies since it gives them a first-mover advanta...

The supply chain disruption has forced FMCG cos to rehaul their strategies. Rising logistics and input costs have made them put aspects suc...

Many said the brainstorming and collaborative culture typical to a startup can only flourish in person.

India’s largest quick-service chain Jubilant FoodWorks is scouting for space to start its cloud kitchen business for not only Domino’s Pizz...

The Gurugram-based company is on the lookout for a chief operating officer and a chief financial officer, positions that it wants to fill i...

Singh has a fun way of looking at life.

"We are expecting a three-fold growth," Kabir Jeet Singh and Nitin Rana, the duo launched Burger Singh in November 2014.

The home-grown Indian flavour burger in the QSR category, specialities include the vegetarian Keema Pao, the Pao Bhaji Burger.

Londoners will soon be able to bite into Bihari gosht burgers and aloo pyaz rings, thanks to Gurgaon-headquartered QSR startup Burger Singh...

Founded in 2013, Kabir Jeet Singh and Nitin Rana opened Burger Singh with the desire to offer 'cost-effective big burgers' infused with Ind...

All back-end processes are technology oriented, right from order to dispatch. Some are also working on ways for customers to track their fo...