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Shahid Kapoor credits his perfect 10 physique to his vegetarian diet. His protein source can also lower blood sugar, decrease risk of heart attackActor Shahid Kapoor maintains a lean physique through disciplined vegetarian eating and regular workouts. He emphasizes consistency over ex...- ET Awards: India Inc celebrates corporate excellence under luminous lotus in MumbaiIndia's top business leaders gathered for the ET Awards in Mumbai. The event celebrated achievements and fostered conversation. Dignitaries...
- Indians ordered nearly 200 Biryanis per minute and 8 crore burgers and pizzas: Swiggy shares what Indians ate in 2025Swiggy Most Ordered Foods 2025: Indians ordered biryani, burgers, and dosa the most in 2025. Snack cravings peaked between 3 pm and 7 pm. D...
- Flavours of disenfranchisement: How dill & chillies became the mainstay of Palestinian kitchens in GazaDill's popularity among the Palestinian diaspora in Gaza takes a sinister flavour in 'The Gaza Kitchen'. In the book, the authors explore h...
- Top 5 dining that touches your soulSome places touch your soul with the views or just a dish done right.
- No hot food on menu, Indian cricketers unhappy with after-practice mealIt is understood that the after-practice menu is almost the same for all teams and Indian players are not being provided with hot food, whi...
- Anand Rathi MD thinks she was an Italian in past lifePriti Rathi Gupta's first solo trip was to Florence to attend a film festival.
- Rooted in tradition: Try the New Nordic Cuisine for all things honest, authentic and simpleBorn in 2004, the New Nordic philosophy encourages traditional and seasonal food products.
- The pointlessness of drawing national boundaries for global staplesHummus is just one of many Middle Eastern foods that have become global staples.
- Restaurants knock at ministry's door on proposed differential pricing orderThe consumer affairs ministry said last month that the practice of differential pricing of similar packaged products would not be allowed s...
- Jerusalem - indescribably overwhelmingGlaring History Snatches from my guide book came to mind: about Jerusalem being the birth place of three Abrahamic religions — Judaism, Chr...
- Unravel the Arabian mystique on a personalised tripEnjoy local Bahraini cuisine, cultural treats and race private cars.
- Dining in Dubai: Exploring emirate city's restaurants, cafes and barsDubai’s foodscape sizzles with chic restaurants, quirky cafes, happening bars, lounges and hotels in instagrammable locations.
- Vegetarian fare becomes the latest hot offering in BengaluruThe explosion in vegetarian food has piqued the interest of otherwise non-veg diners.
- A look at the top five chefs who will have a rocking 2016ET Magazine takes a look at the top five chefs who will break new ground in what is going to be an eventful year in their careers.
- Take A Bao, BengaluruThe speed snack from the lanes of ancient China are grabbing headlines in the food & beverage space of the city.
- What can $300 billion buy in Egypt? A new capital or a pipedreamThe planned new capital will feature an airport larger than London's Heathrow, a building taller than Paris's Eiffel Tower and more than 10...
- Famous Middle East fast food chain Just Falafel outlet to enter IndiaThe street food provider is tying up with a property developer and hospitality company 'Prism Properties' to launch its first restaurant in...
- The Eatopians: The food entrepreneurs who are betting big on IndiaThanks to these 160 million mouths, India is in the midst of a gastronomic revolution. Indians are willing to experiment.
- Formerly beefy Britain is basking in its salad daysAs a nation, Britain has been known for stodge. Huge chunks of meat or fish, surrounded by roast or chipped potatoes, mushy peas and perhap...
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