Vikas Khanna was once homeless, with just $3 in his pocket. However, it was after establishing Michelin-starred restaurant, he felt empty: ‘It broke my heart…’Once homeless, Vikas Khanna was forced to stay in the New York Rescue Mission. The famous chef talked candidly about his period of struggle...
Semma to Chatti and Bungalow: Desi restaurants in Big Apple do a DhamakaNew York City's Indian food scene is experiencing a vibrant transformation, moving beyond butter chicken and molecular gastronomy. A wave o...
Desi restaurants going overseas to cater not just to diaspora but to global audienceIndian cuisine is becoming more contemporary and the players are fine-tuning their approach in terms of taste, flavour and presentation to ...