Searched for
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
In 2000, Spanish scientists used low-level UV light to triple resveratrol content in wine grapes. 2 years later, that same research team found one grape variety's antioxidant levels had jumped an unbelievable threefoldLow-level ultraviolet irradiation and refrigeration can significantly boost resveratrol levels in grapes. This treatment can make wine a mo...
In 2000, a Spanish researcher found up to 7 micrograms of neuroactive alkaloids in every gram of chocolate. 26 years later, the finding still adds a chemical clue to the mystery of chocolate cravingsResearchers found neuroactive alkaloids called tetrahydro-beta-carbolines in chocolate. These compounds are also present in alcoholic bever...
In 2000, UC Irvine led a 2-season study of rice paddies, finding crops emit ozone-depleting gases. Years later, the research still shows rice farming contributes 5% of atmospheric methyl iodide globally todayRice paddies are known for methane emissions. But UC Irvine researchers found another atmospheric connection worth watching. Flooded rice f...
In 1997, University of Florida spent 10 years developing a mosquito “diet pill.” Today, larvae fed the hormone-treated algae starve within 72 hours, offering an eco-friendly way to fight disease-carrying pestsA University of Florida scientist developed a mosquito "diet pill" using a digestive hormone. This hormone is delivered through algae, whic...
MIT built a three-layer passive cooling panel of aerogel, hydrogel and reflective material; tests cooled it 9.3°C below ambient and suggested up to 40% longer food storage in humid conditionsResearchers have created a passive cooling system that uses natural processes. This innovative device cools significantly below ambient air...
In 2023, NASA grew tomatoes for 100 days aboard the space station; ground plants produced more than 100, while the space crop yielded 12 and was not eatenNASA's tomato experiment on the International Space Station faced major hurdles in microgravity, where watering issues resulted in uneven m...
In 2015, NASA astronauts ate space-grown lettuce in orbit for the first time; fresh food may also help support crew morale on long missionsAstronauts aboard the International Space Station made history by eating lettuce that was grown in microgravity. This significant event sho...
India urges global cooperation to safeguard sea lanes for food, fuel at UNSCIndia called for global cooperation to safeguard critical sea lanes for essential goods. Secure maritime routes are indispensable for unint...
In 2012, NASA observed a fuel droplet continue burning invisibly in space after the visible flame went out, producing carbon monoxide and formaldehydeNASA's 2012 space station experiment revealed an invisible cool flame phenomenon. This unexpected discovery occurred when fuel droplets con...
Put kosher salt in a cast iron skillet: Why Good Housekeeping recommends it for removing burnt food residueKosher salt serves as an excellent cleaning agent for burnt food residues on cast iron skillets. Its natural abrasiveness and soft texture ...
In a 2021 Oregon study, lambs grazed beneath solar panels; shaded pasture produced 38% less grass, while lamb weight gains were similarRecent research reveals that solar panels and farming can thrive together, particularly aiding livestock. While grass yield under solar pan...
Quote of the Day by John Travolta: “I probably have some sort of chocolate… – Inspiring lessons on enjoyment, gratitude, indulgence, appreciation and why you should make time for the things that make you happy by the American Actor known for his powerful performances deep insights on favorite foods and moderationQuote of the Day by John Travolta: John Travolta’s quote, “I probably have some sort of chocolate five times a week. There’s definitely a c...
Delhi government school Class XII students study Chemistry without a regular teacher for 3 years; rely on their own preparation for board examsClass XII science students at a Delhi government school in Khajuri Khas have reportedly studied Chemistry without a regular teacher for up ...
How India’s consumers are reshaping the future of food and businessIndia is a fast-growing consumer market and a source of innovation. Its food processing sector connects farmers with consumers seeking qual...
In 2018, Europe’s extreme drought cut crop yields, but potatoes beneath German solar panels produced 11% moreAgrivoltaics systems, which ingeniously merge solar energy with agricultural practices, have demonstrated remarkable advantages, particular...
In the 1990s, China began regreening one of Earth's most eroded landscapes; more than 100 million tons of soil stopped entering the Yellow River each yearChina's Loess Plateau has seen a revolutionary ecological overhaul, where farmers took the initiative to plant trees and construct terraces...
In a five-year trial reported in 2025, scientists mixed discarded oyster shells into acidic farmland; peanut yields rose by up to 37%Researchers repurposed oyster shell waste to improve sour farmland in China. This five-year trial significantly boosted peanut crop yields ...
In 2020, Taiwan's Taichung began tracking haze for 3 years; by 2022, industrial solvents drove 57% of the chemistry behind organic haze, showing why cleaner air did not always mean clearer skiesTaiwan's air quality improved, yet hazy skies persisted over Taichung city. Researchers found organic particles, from industrial solvents, ...
Plant an ideaOne student researched extensively, while another student acted and learned through mistakes. The analytical student presented a paper, but...
Amit Malviya out, Deepak Mhaskey in: BJP's new IT cell chief is a Chemistry professor and an expert in electoral dataWho is Deepak Mhaskey, BJP's new IT cell chief: In a big shake up, the BJP has appointed Deepak Mhaskey as its new IT Cell chief, replacing...