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JHARKHAND CUISINE
London chef prepares Jharkhand’s famous chhilka roti, shares easy recipe. Foodies ask him to cook dhuksa nextJharkhand's beloved chhilka roti is stepping into the limelight! Renowned Chef Jake Dryan from London recently unveiled a delightful recipe...- Food of the future: The business and economy of super grainsOnce known as inferior coarse grains, millets are now known as super grains for the huge health, economic and environmental benefits they o...
- PM Modi inaugurates "Aadi Mahotsav" to showcase tribal culture, pays tribute to freedom fighter Birsa MundaBirsa Munda, who belonged to the Munda tribe, was born on November 15 in 1875. During British rule in the late 19th century, he spearheaded...
- World's longest river cruise Ganga Vilas costing Rs 50-55 lakh/person fully booked till March 2024The 51-day luxury journey covering five Indian states, and Bangladesh will cost Rs 50-55 lakh per passenger. However, one will have to wait...
- IRCTC offers Durga Puja special menu for passengers travelling in eastern regionPassengers can call on 1323 to book their meals and get them delivered to their seats, officials said. This is the latest offering from the...
- Christmas feasts from across the countryFamilies whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...
- Sober Thalinomics: Low food inflation must continue to be a key policy goal in IndiaSurprisingly, the most affordable thali was in Jharkhand with only 25% of daily wage, and the least affordable thali was in neighbouring Bi...
- Northeast's love for Turkeys and the challenges faced by those raising themThere are not all that many turkeys in India – 4,23,374 in the census, compared to 80.78 crore chickens. But this represents a whopping 66....
- From spicy curries to tongue-tickling desserts: India is a country of diverse flavoursSouth India has its rasam, chutneys and dosas, and spicy Chettinad curries.
- Not turkey or plum cake, a traditional Indian Christmas table is lined with Kulkuls, sannas & fruit winesSeasonal produce and regional delicacies make to Indian family's dinner table on Christmas.
- Plan India's best tribal tours in Odisha, Nagaland, and Arunachal PradeshA lot can be learnt from the various indigenous communities.
- Explore the sumptuous fare and unique tastes offered by the sourthern statesSouth India has its unique rasams, chutneys and dosas, and spicy Chettinad curries (a speciality in restaurants in the Gulf).
- Top five street-food tours in IndiaIndian spices and curries are loved across the world. Each region has a rich and diverse culinary taste.
- BJP leaders, ministers attend wedding of Amit Shah's sonBJP leaders and ministers were here today to attend the wedding of party president Amit Shah's son Jay, even as the Delhi poll results tric...
- West in a soup over capital ideaHaving conquered Occidental markets with Oriental tastebuds, Ajaay Gupta of Capital Foods finds succour in Tier II towns.
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