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JAYDEEP BARMAN
Rebel Foods appoints cofounder Ankush Grover as CEO; replaces Jaydeep BarmanThe top-deck reshuffle comes at a time when the Temasek-backed company is streamlining its operations and sharpening its focus ahead of a p...- Cloud kitchen unicorn Rebel Foods announces $10 million Esop liquidationThis year, more than 150 present and former Rebel Foods employees were given the opportunity to liquidate their vested options through this...
- Treebo Hotels raises Rs 10 crore from angel investorsTreebo Hotels currently has a portfolio of over 600 hotels in more than 100 cities.
- Rebel Foods to expand beyond cooked meal brands, brews a new food kits planThe idea is to extend cases beyond restaurants and create products for customers for use in homes.
- Faasos parent Rebel Foods gets $125m from Coatue, othersThe Series-D, which reportedly valued co at $500-525m, saw participation by Go-Jek, Goldman Sachs.
- Goldman Sachs, Gojek bet on India's Behrouz BiryaniRebel Foods says its 235 kitchens in 20 cities produce 2 million orders a month. Most are located in industrial complexes, first floor walk...
- Faasos’ owner wants $100 million to expandSequoia Capital will put $10-15 million in the latest round of $35-m equity financing, which is just closing.
- Faasos in Dubai with cloud kitchenThe firm said it ended 2017-18 with Rs 147 crore in net revenue and cut its loss by half from FY17, when it clocked a loss of Rs 82 crore.
- 'Eat Good, Eat Exciting' with Faasos and Brand CapitalThe entry of technology and mobile application-based services has led to a massive transformation in how the food industry operates. With c...
- Faasos introduces loyalty programme for regular customersSet up in 2011, Faasos now has a presence across 15 cities through 180 kitchens and Barman said that the target was to double this number b...
- Two's company: Kunal Bahl, Sanjay Sethi, Sachin Bansal & Naveen Tewari on the importance of co-foundersFive new-age entrepreneurs on the importance of having co-founders and the huge advantage of not going it alone.
- I may be the CEO but my team does the job: Jaydeep Barman, FaasosAn ex-McKinsey man, Jaydeep Barman, talks about the journey of the company and the corporate lifestyle he gave up to become an entrepreneur.
- Faasos raises Rs 200 crore in fresh funding at a time of gloom for on-demand food startupsFaasos Food Services has raised $30 million (about Rs 200 crore), managing to secure funds at a time when several of its competitors are fo...
- Faasos will begin selling its own brand of jams, sauces, pickles through websiteFaasos will begin selling its own brand of jams, sauces and pickles through a retail website it is set to launch next year.
- ET startup awards 2015: Ola rides home with top startup honourAt the first edition of Jio Economic Times Startup Awards, the high-powered jury deliberated for three hours to pick the winners.
- ET Startup Awards 2015: Jaydeep Barman, FAASOS wins 'Comeback Kid' awardThe company receives 10,000 orders a day and is eyeing gross merchandise sales of about $40 million by the end of 2015-16.
- ET Startup Awards 2015: How to write a catchy & intelligent business planEntrepreneurs have realised that business plans can have a massive impact on whether their startups will receive the steady flow of capital...
- Faasos signs up with Citrus Pay; to integrate wallet in mobile appA growing number of internet and mobile-first ventures are now opting for digital payments.
- FAASOS to take on traditional fast-food chains with Indian cuisinePutting together a team that could help build the business was among the founders’ biggest challenge.
- Faasos Food Set to raise Rs 120 croreInvestors are betting on Faasos’ ability to leverage technology, both on the backend and frontend, to emerge as a leader in the domestic QS...
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