He can be endearing and exasperating. But Chef and famous restaurant owner Gaggan Anand, like his food, is unfailingly dramatic.

Since the early 2000s, the mass gentrification of city, its rising cosmopolitan character has combined to put many old-fashioned pub out of...

At the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk...

ET-Travel recommends world’s top culinary destinations for food connoisseurs to indulge in. Don’t forget to carry your appetite!

We should look into the ‘foreign’ influences in our own cuisines and be more open to other flavours when travelling.