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JAPANESE CULINARY PRECISION
What does one eat in Kyrgyzstan? Korea, Japan come to the rescueSnow blankets Bishkek as travelers seek food. Kyrgyzstan's cuisine relies on meat. A vegetarian partner faces challenges. Japanese and Kore...
Txispa: Where Japanese precision meets Basque fireIn the Basque village of Axpe, Txispa offers a unique dining experience. Chef Tetsuro Maeda, trained at Asador Etxebarri, leads this Michel...
No retirement for a long life? At 100, this Japanese chef reveals one simple secret to longevity and good healthAt 100, legendary sushi master Jiro Ono continues to work, believing it's the best medicine for a long, healthy life. Despite his age, he r...
NYT Mini Crossword Hints and Answers for July 9, 2025: Solve today’s brain teaser with this complete guideAs puzzle culture continues to thrive, the NYT Mini Crossword remains a vital touchpoint in the daily lives of word lovers, offering just e...
Best Panasonic Refrigerators in India for Every Size and Budget (2025)Panasonic refrigerators are known for their innovative Japanese engineering, energy efficiency, and advanced cooling technologies. This art...
Best kitchen knives: Essential tools for culinary excellenceExplore a comprehensive range of the best kitchen knives tailored to meet your culinary needs. From versatile chef's knives to precision pa...
How was Rome’s most iconic fish sauce made? Scientists decode 2,000-year-old DNA to reconstruct garumScientists have unlocked the secrets of ancient Roman cuisine. They identified fish used in 'garum', a popular Roman fish sauce. DNA analys...
Arjun Sharma has an ace in the holeThe Select Group Chairman talks about all things golf, his most prized sporting equipment, why golf is synonymous with quiet luxury, and th...
10 Best Hand Blenders under Rs. 3,000 for Smooth, Delicious Blends in No Time (2024)Explore this curated list of the best hand blenders under 3000, featuring powerful performance and versatile functionality ideal for any ki...
World's priciest sushi: Unveiling the exquisite 'Kiwami Omakase' culinary masterpiece valued at over ₹2 lakhJapanese restaurant Sushi Kirimon in Osaka has created the most expensive sushi in the world, priced at ¥350,000 (around ₹2,00,000). The "K...
Robots are flipping burgers and making sushi, so a pizzAIolo is a matter of timeThe revered Neapolitan progenitors of the famed Pizza Margherita— depending on which provenance is considered correct— must be turning in t...
Here's how a Japanese restaurant has been flourishing in Chennai for 25 yearsThe real surprise with Dahlia lies in the ingredients. Many restaurants offering foreign food in India, and particularly Japanese, seem to ...
London's pubs, basements, attics hosting culinary experiments with Indian twistSince the early 2000s, the mass gentrification of city, its rising cosmopolitan character has combined to put many old-fashioned pub out of...
Asian dining now trending across restaurants in IndiaAt the Asian Hawkers Market at Select Citywalk, Delhi, a few months ago, kiosks selling the likes of Mochi ice-cream and takoyaki did brisk...
Modern Asian cooking: The new trend to watch out in foodAt Tian, the literally “heavenly”, rooftop restaurant at the ITC Maurya in New Delhi, rustling up a Thai Green Curry is hardly a pedestrian...
- Courting food in Singapore's food courts
In Singapore’s food courts, there are varied delights to tempt any palate.