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JKS RESTAURANTS
Tariffs take toll on New York's Indian foodNew United States tariffs on India are creating significant challenges for New York's vibrant Indian food scene. Restaurant owners and reta...- As nightclubs wane, London restaurants invite DJs to the dining roomLondon venues are blending dining and nightlife. Restaurants and bars are adding DJs and extending hours. This caters to diners who want to...
- Against the odds, London pubs have become the city’s top tablesLondon pubs are defying the UK's pub crisis by blending high-end dining with traditional pub appeal. These pubs are thriving in affluent ne...
- Hoping for business as usual: A period of relative peace has given new hopes to Kashmir’s business landscapeAmjad Shah, proprietor of cotton processing unit in Tral, Pulwama district, frequently visits Inox Cinema Complex in Srinagar with his fami...
- An Indian-origin family is reshaping how London eatsU.K.’s hottest restaurants and all are part of a group owned by three siblings born to an Indian family.
- What Mumbai chefs like to eat: Quirky corn ribs, garlic butter crabBritannia & Co was an inspiration for Dishoom restaurant in London.
- London falling for whisky: Bartenders and distillers on full swingIn London, whisky is the new cool as bartenders and distillers try to make the dark spirit less stiff, more fun.
- After taking New Delhi and New York by storm, Manish Mehrotra's Indian Accent to debut in LondonAs Indian Accent opens its new outpost this fall, are Londoners ready for dal Moradabadi and tofu medu vada?
- JKS Restaurants owner Karam Sethi to open a new Soho restaurant with his siblingsThe family behind Gymkhana is all set to open a new new Soho restaurant called Hoppers that will offer Tamil and Sri Lanka cuisine.
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