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IRANIAN CUISINE
India-Middle East-Europe corridor can still move ahead, says Israeli envoyIsrael believes the India-Middle East-Europe Economic Corridor holds promise. Special Envoy Fleur Hassan-Nahoum expressed hope for the I2U2...- Dubai chefs shrink menus as Iran war makes tomatillos, scallops harder to sourceIran war: Dubai's vibrant restaurant scene is feeling the pinch. Chefs are struggling to get key ingredients like avocados and tomatillos. ...
- Mar-a-lagoman can say whatever he wants, but Iran is so the epicentre of coolIran's rich history and cultural contributions are highlighted. Ancient Persia boasted advanced civilizations. Iranian language and cinema ...
- This is why Dimona, hit by Iran’s missiles, is called ‘Little India’Iranian ballistic missiles struck Dimona, a southern Israeli town known as Little India. The attack injured at least 47 people. This strike...
- 'Ticket to Tehran': Iranian Jews in Israel still long for IranA Persian-language radio host in Israel, Sahar Saidian, navigates her dual identity amidst the ongoing war between Israel and Iran. She exp...
- Iran was one of the first countries to establish diplomatic relations with India, says Ambassador Sibi GeorgeIndia and Iran mark 75 years of diplomatic ties. This relationship is built on thousands of years of shared history and culture. Both natio...
- What is Sekanjabin? Persian drink which dates back to medieval period - Recipe and its medicinal benefitsSekanjabin is a traditional Persian syrup crafted from vinegar, honey or sugar, and fresh mint, historically cherished as a refreshing summ...
- Supply setback sends saffron past Rs 5 lakh markThe closure of the Attari-Wagah border, following a terror attack, has disrupted saffron supplies from Afghanistan, causing retail prices o...
- 'Whatever Iran needs is available in India,' Iran's Envoy to India saysIran's ambassador to India is working to boost trade and tourism. He aims to ease money transfers and establish stronger trade agreements. ...
- Chess...dosa...vada.. et al.. The Olympiad has it all"What was totally new to me was eating with my fingers. I wasn't aware that this was the traditional way of eating food in India. I have di...
- Dubai's Enigma, Basil of Bangkok and Odette in Singapore: Top 5 bucket list restaurantsOsteria Francescana will make you reconsider what's so exceptional with Italian cuisine.
- Kabsa, Thareed, Luqaimat: Delectable dishes to dig into on your visit to QatarSeveral restaurants are also offering their take on old-style Qatari cuisine.
- Lebanese, Arabic, Irani: Mouthwatering, street delicacies to enjoy in DubaiOrtego's Grill is fast becoming a Filipino favourite with their modern take on Kabayan (local Filipino) cuisine.
- Vietnamese, Qatari, Singaporean: The trending cuisines every foodie needs to tryAcross the globe, creations flatter the taste buds, while the presentation is as pleasing to the eye as it is to the palate.
- Don't forget to give Emirati cuisine a try for a complete gastronomic experienceRecipes have changed and Emirati cuisine has taken on an individual distinctiveness.
- 'Bambaiyya' cuisine enthrals BangaloreA new cuisine is trending the food-scape of Bengaluru. It's called Bambaiyya or the cuisine of the city of Mumbai.
- Food and beverage sector going through a transformation with concept driven brandsInvestors believe finding a strong, niche concept that can be replicated multiple times is important to build large food and beverage brand...
- Don’t banish foreign flavoursIranians should simply follow the Indian model of adopt and adapt.
- Go Pistachio! Paramount sets high goals in IndiaThey may pressure the world to distance from Iran but when it comes to pistachios in India, the US is keen to be treated on par with it.
- How to make the most of leftoversYou open the fridge and find a bowl filled with (a) cooked rice, (b) roast chicken or (c) boiled potatoes.
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