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INJERA
Travel is fun, if you have the stomach for itNavigating culinary adventures while traveling can be unpredictable, from unexpected kumis-flavored ice cream in Mongolia to limited menu o...- Navigating Food Taboos: Why the discomfort around the hand that feedsExploring cultural norms and customs surrounding food in Indian and Ethiopian societies. Rukmini Srinivas' memoir "Tiffin" serves as a back...
- How Vikram Mohan of automotive firm Pricol is spearheading the group’s foray into specialty restaurantsThe plan is to have a pyramid structure, with a few fine-dining restaurants at the top, and QSR at the bottom for volumes.
- Chennai’s conservative foodscape is changing, opens up to global eats and fadsSince it is Pongal, the end of winter, the beginning of a new agrarian cycle in this part of the world, the gods are being feted.
- Why Ethiopia has emerged as the new hotspot of Africa?Ethiopia emerges as a destination, showcasing its glorious antiquity — from the ruins of Aksum to the rock-hewn churches of Lalibela.
- Incredible Injera!Interestingly, the food eaten on some days of abstinence in Ethiopia’s is ideal for Indian vegetatians too.
- Food and fuel price hikes hit Africans hardThe head of the United Nations World Food Program said that international price increases have created more hungry people worldwide than ev...
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