Lately, restaurants in Delhi, Mumbai and Bengaluru have been under the radar of civic authorities for flouting fire and safety norms.

Lately, restaurants in Delhi, Mumbai and Bengaluru have been under the radar of civic authorities for flouting fire and safety norms.

Mills became malls in Lower Parel. Today, even with crumbling infra, bent regulations and lax supervision leading to two tragedies, it rema...

The company said it will launch two new QSR concepts: Dakshin Rasoi and Indigo Burger Project along with 11 Kitchens, the food court at CR2...

Try the new menu at Aka & Indigo Deli. It is an extended menu with delicious dishes like Pork Tagine & upma for variety.

Sources say the partnership was tense for over a year and that the split was inevitable. Akerkar was said to be unhappy with the decisions ...

Hospitality is the emotion and sentiment that drives the service to make you want to go that extra mile to make someone feel at home in you...

At Celini, Grand Hyatt, the wine dossier has been thoughtfully curated, making it one of the best five-star lists in the city.

Liquor will get costlier in Maharashtra if the state government accepts the excise department’s proposal to hike the licence fee of all per...

There is no valid reason to clamp down in this manner on what little is left of this city’s once thriving social and night life,” said Just...

Europeans were flooded by new products from Asia & America and it is no surprise they got names & geographical origins mixed up.

Tata Capital has given a term sheet to deGustibus Hospitality to buy a stake between 20% and 25% which valued the company at Rs 200 crore.

Thanks to these 160 million mouths, India is in the midst of a gastronomic revolution. Indians are willing to experiment.