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INDIAN VEGETARIAN RESTAURANT
'It costs Rs 1.5 lakh a month just to exist': Indian-origin man asks if Rs 4.6 lakh is enough in BengaluruAn Indian-origin man's detailed monthly budget for relocating to North Bengaluru after 15 years in the US has sparked a lively Reddit discu...- Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...
- From tarmac Garba to towel theft: As Indian tourists go viral for all wrong reasons, here are 9 travel rules to avoid becoming the next internet horror storyIndian travelers are facing major criticism for disruptive behaviour abroad, from public dancing to hotel theft and disrespect. This guide ...
- Going Dutch can mean bill-splitting turning into a full-blown hair-splitting affairDining out with friends can bring unexpected financial and social challenges. From over-ordering to excessive drinking, the bill often beco...
- Dietary balance remains missing as India continues to gorge on cerealsMany Indians consume too many grains and not enough proteins, vegetables and fruits. This imbalance affects health, contributing to malnutr...
- Chili’s, Olive Garden operator in India to double restaurant count, adding more plates to the menuGourmet Investments Hospitality Group is set to significantly expand its presence in India. The company plans to double its restaurant coun...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- Tax shadow over charitable trusts with 'profit' motiveThree top-notch hospitals in Mumbai and a famous international spiritual organisation-all functioning as charitable trusts-have been denied...
- Fish, meat & West Bengal elections: It’s about money and not politicsWest Bengal Elections BJP vs TMC: Political campaigns in West Bengal are creatively using fish and meat, staples of Bengali culture, to con...
- Singapore’s Komala Vilas, famed for 'dosa diplomacy,' stays shut amid speculationSingapore's famed Komala Vilas restaurant remains closed for renovations. The eatery, a heritage business, has been shut for over two month...
- This is the world’s oldest vegetarian restaurant, and it's not in IndiaHiltl, the world's oldest continuously operating vegetarian restaurant, began in Zurich in 1898 with Ambrosius Hiltl, who adopted a vegetar...
- Veggie Twist: Restaurant offers 100% veg butter chicken dish on menu, Internet in splitsIn recent times, many restaurants have been introducing vegetarian or vegan substitutes for conventional meat-based dishes, and among them,...
- Can't do without vegetarian food while on vacation? Dubai, UK & Singapore will be your ideal destinationsA survey by Cox & Kings reveals the top vegetarian-friendly destinations for Indians.
- Mexico President Enrique Pena Nieto drives PM Narendra Modi to restaurant for dinnerThe two headed to a restaurant called 'Quintonil' to bond over vegetarian dinner. Earlier, Nieto also took to Twitter to welcome prime mini...
- World's oldest vegetarian restaurant still hit in SwitzerlandHaus Hiltl, the world's oldest vegetarian restaurant here, is still a sought-after eatery which offers a wide range of Indian dishes from P...
- KFC and Pizza Hut parent Yum Brands to serve Mexican tacos with desi flavourTaco Bell, having been present in India for two years will now boast of 60% localized and vegetarian offerings, a first for the Mexican cha...
- McDonald's India ready to open first vegetarian-only outlet in Vaishno DeviIn 1996, when McDonald's entered India for the first time, it did the unthinkable-- eschew its trademark beef burgers.
- Sagar Ratna's Jayaram Banan to launch north Indian vegetarian restaurantsJayaram Banan, founder Sagar Ratna & Swagath, is starting yet another eating outlet to cater to north Indian consumers—mainly Jains & Marwa...
- Indo-Pak culinary divide: A bridge too far?In Sheila Dhar’s book of essays on life, food and Hindustani music Raga ’n’ Josh (silly title, delightful book) she recalls how Khan once s...
- Indian kitchen sets roadmap for global tourismGlobal tourism trade is becoming sensitive to the needs of Indians travelling globally.
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