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INDIAN RESTO
Tuesday blues: Midweek IPL final stumps eateries and barsDespite Tuesday's religious observances potentially dampening sales, bars, cafes, and restaurants across India are gearing up for the IPL f...- Tipplers are back in the bar with a bangThe 'on-trade' channel that includes bars, restaurants, hotels, nightclubs, shrank to about 10% of the overall share in 2020 - it's histori...
- From cup to the martini glass: How tea-infused cocktails are brewing a stormWhile white spirits and tea are gaining ground, whiskys and bourbons are not far behind.
- Blast from the past: Bengaluru eateries revisit 1960s, pick old-world charm as the new themeDespite a world cuisine onslaught, restaurants opt to go back in time.
- Got a hangover? Bengaluru’s resto-bars now offer a morning-cure, brunch menuThe new menu has superfoods like potato skins, tacos with scrambled eggs and roasted vegetable slides.
- Kamala Mills fire takes toll on resto bars in MumbaiThe Kamala Mills fire outbreak and the BMC's ongoing demolition drive against resto bars in Mumbai have brought down footfalls in restauran...
- Bombay HC permits accused in Kamala Mills fire case to seek bailKaria was booked under Section 216 of the Indian Penal Code for harbouring an offender after the police found an Audi car belonging to prim...
- Kamala Mills fire takes a toll on resto bars' businessFootfalls in the restaurant are down by more than 50% since operations resumed and getting back lost business and changing perceptions of d...
- Kamala Mills fire: Court refuses pre-arrest bail to TulliThe names of Pathak and Tulli were added to the FIR lodged on December 29 against the owners of 1 Above -- Kripesh Sanghvi, Jigar Sanghvi a...
- Kamala Mills fire: '1 Above' pub owner Abhijeet Mankar heldPolice sources said they got leads on the whereabouts of the Sanghvi brothers during interrogation of Juhu resident Vishal Karia, who was a...
- Resto-bars Host Games, Quizzes NowWatering holes like Vapour and The Permit Room have quiz nights on Tuesdays and Wednesdays, also lean days.
- Gin is back with a vengeance! It is the new tonic for Bengaluru's young and restlessBrew went into oblivion ever since vodka made its appearance but it is back now.
- Seven restaurant and dining trends for 2017It’s time to gaze at the crystal ball and ask that tantalising question: What will 2017 put on our plates?
- Plating food has become more accepted off-late, thanks to shows like Master ChefSocial media, food blogging, global travels & exposure to food trends, have done their bit to bring about a heightened sense of beauty in a...
- Simply south: Paati's Magic Rasam and Paan Kutty Shooters now going the 'fusion-way'Their Royal Bengal Mojito infuses standard gold rum, mint and tonic water with Gondhoraj lemon and nolen gur.
- Bento Box: Indian 'thaali' gets a makeover to serve young professionalsIndian restaurant Bayleaf in Koramangala delivers Indian-style Bento boxes to homes and offices.
- Bengaluru wakes up to the aroma of Hawaiian cuisineRestaurants in Bengaluru celebrate Hawaii Tiki culture in a big way. Indulge in the delight here.
- Guitar gives CEO of Himalaya Drug Philipe Haydon a highHaydon's journey both corporate (at Himalaya) and musical – started in 1980 in Ahmedabad. Then he played for a band called Hammersmith.
- Zomato acquires data firm MaplePOS in attempt to expand beyond restaurant reviews"We are getting into table reservations and online ordering, so you need a very strong hold into the tech that our users need," CEO Deepind...
- Five-star hotels indulge clients with private labels of rare whiskies, fine winesFive-star hotels are stocking their bars with private labels of rare whiskies and fine wines, pushing the indulgence of wealthy clients .
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