India and the US have finalised a trade agreement. India will offer duty concessions on automobiles and alcoholic beverages. Tariffs on a s...

Avocados are praised for their healthy fats and fibre, but they’re expensive and not everyone enjoys their taste. Luckily, several everyday...

India's cultural landscape is transforming, with figures like Orhan Awatramani, Shalini Passi, and Bigg Boss contestants captivating the na...

In the first five months of FY24, imports in value terms were up 70% for avocado from a year earlier, while more than doubling in case of s...

Climate change is negatively impacting coffee production in India, particularly in the state of Karnataka, which produces 70% of India's co...

Indian airline, Akasa Air, has introduced a new menu with 60 food and beverage options for in-flight meals. The menu was curated by chefs f...

While mango farmers have already reported massive flower and fruit drop, the sudden and early onset of summer will also adversely affect ly...

Variety-based fruit farming will always be more profitable.

The import of produce such as durians, leeks and other alliaceous bulbs, capsicums, figs, mangosteen and strawberries has dropped 70-100 pe...

While condom ordered during the day through the Dunzo app were 3 times more than night on average, Hyderabad saw a 6x surge, Chennai 5x and...

If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.

Summer nostalgia for so many Indians is shot through with memories of shady orchards on hot days and a bucketful of mangoes.

Indian kitchens are a treasure trove of medicinal and therapeutic remedies for the skin and body.

IG International’s partnership with Camet Trading marks a major development in India’s rapidly-growing fresh fruit market and further stren...

What makes the mango have a class of its own?

Farms across the country are coming up with produce grown especially for premium eateries as chefs travel far and wide to pick up that secr...

Organic food is poised to shed its designer tag and become a part of mainstream cuisine in India-if a clutch of small organic food producer...