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INDIAN CUISINE SINGAPORE
Beyond the room: Why India Inc's luxury hospitality bet is becoming an experience businessIndia's luxury hotels are evolving beyond just rooms. Companies are now creating immersive experiences that blend wellness, food, and cultu...- Wilmar International chief says India must target 60% self-sufficiency in edible oilsIndia needs to produce more edible oils domestically. Kuok Khoon Hong, chairman of Wilmar International, suggests aiming for 50-60% self-su...
- IPO calendar: A cloud kitchen brand among 4 companies to launch public offers this week; check detailsFour SME IPOs are set to open this week across food, construction and textile sectors, aiming to raise over Rs 138 cr. While mainboard acti...
- Singapore’s Komala Vilas, famed for 'dosa diplomacy,' stays shut amid speculationSingapore's famed Komala Vilas restaurant remains closed for renovations. The eatery, a heritage business, has been shut for over two month...
- Bikanervala to expand business in UKBikanervala partners with The Montana Group to expand into the UK, marking a strategic move to globally promote Indian culinary heritage. T...
- Singapore allows restaurants to hire cooks from India to combat manpower shortageTraditionally, the services and manufacturing sectors in Singapore have predominantly sourced their work permit holders from countries such...
- Top 5 local-meets-modern restaurants across the globeLooking for restaurants that champion local produce and the food is as innovative as it's delicious, then definitely give these restaurants...
- Hawker Chan, the man behind cheapest Michelin-starred meal, reveals what he likes to eat after a long dayChan said that he's always been intrigued by the variety of flavours that each part of India offers.
- From masala tea to butter chicken: India's favourite delicacies on a platterToday, butter chicken with garlic naan is a hot favourite.
- Food defines the way Indians travel: Airbnb APAC Travel SurveyThe chefs along with Airbnb hosts in each of the market will share recipes which anyone can recreate using ten ingredients or less or in un...
- Foodies satiate their taste buds at Pan-Asian eateries in BengaluruThe city's evolved palates, with well-travelled locals and expats, have ensured that they get oriental flavours right.
- Grand feast awaits guests during 'Make In India' weekExperience India Society (EIS), an initiative of luxury hotels The Oberoi, Taj, ITC, The Leela, Hyatt and Marriott, will rustle up Indian d...
- Consumer goods maker Dabur's chairman Amit Burman-promoted Lite Bite foods makes overseas debutConsumer goods maker Dabur's chairman Amit Burman-promoted Lite Bite Foods has made its overseas debut, a statement said on Wednesday.
- Lite Bite Foods to open outlet in Singapore and BangkokLite Bite, promoted by Dabur India vice-chairman Amit Burman and entrepreneur Rohit Aggarwal, is also looking at options in London, Dubai, ...
- Airlines and SilkAir offers special fares starting at Rs 25,000 for passengers travelling to USADeals are already available from June 15 and will be available till July 8 with travel validity from June 15 - October 31, 2011.
- International airlines go regional on cuisines to woo IndiansEmirates is the latest to launch region specific cuisine this year through its ‘Journey Through India' campaign; Malaysian Airlines did so ...
- Indian delicacies favourite among SingaporeansFreshly cooked chicken fried in carefully ground masala, not to mention taste makers including coriander and asofteoda have become the flav...
- Singapore Airlines furthers business in south IndiaAiming to strengthen its business in south India, Singapore Airlines announced a slew of measures that include additional flights, special ...
- Indian kitchen sets roadmap for global tourismGlobal tourism trade is becoming sensitive to the needs of Indians travelling globally.
- SIA keen to increase Delhi, Chennai servicesSingapore Airlines is contemplating to add more services to Delhi and Chennai to reduce bottlenecks and increase capacity, subject to the f...
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