Indian artisanal gin, single malt, and coffee liqueur producers are ramping up exports due to global recognition. Exports of Indian spirits...

Diageo's Flavor Lab in Bengaluru is experimenting with unique cocktail creations using local ingredients like dukshiri and sarsaparilla. Th...

Big companies' traditional gin brands, including Bombay Sapphire, Jaisalmer, Beefeater and Big Ben, regained market share in 2022 according...

The The pandemic-induced trend of Indians drinking more at home has not yet been fully reversed even as bars and restaurants have opened up...

Diageo’s difficulties are emblematic of a market where a high potential for growth for alcohol makers is complicated by tradition and taboo...

Small handmade batches of local gin now account for nearly half of the mass-premium gin segment in the country that have sales of about 168...

What began as an experimental offering is now maturing into a story of its own.

In the 18th century, Bengal rum was Australia’s 1st national drink & a form of national currency.

While white spirits and tea are gaining ground, whiskys and bourbons are not far behind.

Spirits have been a part of Indian culture since ancient times, notably in the form of an alcohol distilled from molasses, byproduct of the...

In London, whisky is the new cool as bartenders and distillers try to make the dark spirit less stiff, more fun.

Whether you order a negroni or an Old Fashioned, the cocktail declares something about you.

India is the world’s fifth-largest gin consumer, though gin is small potatoes compared with whiskey and rum sales.

Slowly, feni and other Goan liquors seem set for an image makeover — like urak, the milder, delicious first distillate of the cashew spirit...

Since the early 2000s, the mass gentrification of city, its rising cosmopolitan character has combined to put many old-fashioned pub out of...

Though T&T does not claim to be a gin bar, G&T is a must if you visit it. The tonic waters are made in-house and flavoured with such things...

In the mid-19th century Indian army officers discovered that the extremely bitter drug could be made palatable by mixing it with sugar and ...