The story of Balthu Chutney, possibly first documented in the Mangalore Magazine, tells of Balthu, a young Christian cook near Mangalore wh...

The British made soft-boiled eggs in India since they were seen as nutritious for children. They were served in egg cups with toast strips,...

Filmmaker Zoya Akhtar and chef Asma Khan were among the winners of the India-UK Achievers Honours. Zoya Akhtar received the Living Legend A...

Well into the 1960s, tomatoes feature only sparingly in Indian cook books, especially in combination with chicken.

Cooking classes have been a popular gateway for mostly women to break into the wider food world dominated by professional chefs. A new film...

She is among the last batch to be awarded a BEM by Charles' mother, late Queen Elizabeth II, for services to the community in London during...

The BBC decided to try an Indian cooking show fronted by Jaffrey, who was a trained actor.

Despite recent controversy at COP26, Scotland’s national dish has potential to be a gastronomic symbol for an era of climate change.

These books help you realise that survival is not a single formula, but an attitude, and this is what we really need today.

In 1658, Aurangzeb had crowned himself emperor after slaying his popular brother Dara Shikoh and imprisoning their father Shah Jahan.

Creating regional and seasonal Indian flavours needs a deep understanding of how spices are combined to balance tastes.

The Nawabi delicacy from Lucknow has boiled eggs enclosed in mince.

Parents want their children to be well-acquainted with world cuisine.

In a crowded food market, how do brands make themselves relevant?

Cool Casual Friday Celio* has launched a range of tees that feature popular Marvel Super Heroes - Iron Man.

Overall food inflation increased 18.2% during the month. Egg, meat and fish prices rose an annual 17.5% while fruit shot up 15.9% year on y...

television cook Anjum Anand has become a huge success in her own right after last week's sales of her book on Indian food beat even the lat...