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ITC MASTER CHEFS
ITC's FMCG biz grows at 14% CAGR in last 3 yrs, Aashirvaad becomes Rs 8,000 cr brandITC is "one of the fastest growing FMCG Businesses in India" with rapid scale in revenues, which is largely "driven by brands developed in-...
ITC starts sending dividend money to 36 lakh shareholders, Rs 1,800 crore payout for LIC aloneITC shareholders as of the record date of May 30 will get a final dividend of Rs 6.75 per share and a special dividend of Rs 9.75 per share...
ITC's FMCG biz records 21 pc rise in annual consumer spend at Rs 29,000 cr in FY23Diversified conglomerate ITC's FMCG business has recorded a 21 per cent rise in annual consumer spend to nearly Rs 29,000 crore in 2022-23,...
Consumer goods stocks back in vogue as partial lockdowns returnInvestors banked on a pickup in demand for consumer staples and personal care items, sending the Nifty subindex for fast-moving consumer go...
ITC bets big on frozen food segment, targets 20% market share in 3 yearsThe company, which has recently made a foray into the frozen food segment under ITC Master Chef brand targeting both retail and food servic...
ITC launches world's most expensive chocolate priced at Rs 4.3 lakh/kgCo-curated by France's Michelin Star Chef Philippe Conticini and Fabelle's Master Chocolatier, Fabelle's 'Trinity - Truffles Extraordinaire...
ITC vegetable, fruits to be available in seven metros in next three years"In the next three years, we would have a complete range in all the seven metros," said ITC Agri Business and IT Group Head S Sivakumar.
India sets Guinness world record by cooking 918 kg khichdiA team of 50 people led by celebrity chef Sanjeev Kapoor and NGO Akshaya Patra supervised the night-long preparations and yoga guru Ramdev ...
ITC mulls new brand for vegetablesPuri pointed out that going forward, the focus will be on fruit, vegetables and sea foods because only 2%-3% of the perishables are now bei...
ITC tanks over 2%; FMCG firm to foray into frozen foods segmentThe stock fell 2.45 per cent to hit a low of Rs 309.70 on BSE.
ITC to expand frontiers with foray into fruits, veggiesS Sivakumar told that ITC was looking to build its Master Chef franchisee with processed, frozen foods, while fresh produce will be sold un...
Innovation can create newer markets: Sanjiv Puri, ITC"We are yet to see the best in the economy and once the economy picks up, consumption is bound to pick up and that is when will positively ...
Demand for young chefs on rise as hotels bank on rising F&B revenues“We are hiring more chefs, especially young, to give F&B a push,” says Andrew W Harrison, general manager of Four Seasons Hotel Mumbai.
Growing appetite for global cuisines lead to shortage of chefsThe talent pool is also becoming limited because of the entry of specialised restaurants which also recruit from five-star chains.
Celebrity chef Ishtiaq Qureshi to expand Kakori House chain of affordable Awadhi restaurants across the countryCelebrity chef Ishtiaq Qureshi to expand Kakori House chain of affordable Awadhi restaurants across the country, popularise fabled ""Dum pu...
- Home chefs invade star hotel kitchens
It captures the trend of high-paying guests ($400 per night) at 5-star hotels wanting to taste 'ghar ka khana' while homemakers want the re...
- Bukhara unveils the Obama platter
According to sources, President Obama had expressed a desire earlier in June this year that Bukhara create a platter for him just as it had...