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HOPPING CHEF
How scones and desserts helped Charlie Ayers Jr become the executive chef at GoogleAyers was responsible for preparing 10,000 meals in a day for Google employees.
Traveller’s diary: Attend Abu Dhabi's Food Festival, Comic Con in New DelhiDelhi Comic Con Cosplay Contest will take place in NSIC Ground Okhla, Delhi.
Sangrias, margaritas, and more - Bengaluru says cheers to beer, in new formPopularity of beer cocktails has the city's bar chefs pushing their creative envelopes.
World on a platter: How expats are taking over Bengaluru's F&B industry by serving authentic fareChefs are happy as they get authentic inputs for their fare in city itself.
Needling issue: IOA, NSF add to chaos, Rathore mum on 'admin's mess'Race walker K T Irfan and triple jumper V Rakesh Babu were ordered to leave the Games after being found guilty of breaching the event's no ...
Kitchen sharing a great idea for chefs who want to minimise costKitchen sharing is for chefs who want to save on the high cost of setting up their own facilities.
Aerocity's Pullman hotel review: Promises to feed you wellWith 270 rooms and suites, the Pullman hotel caters to every need of the modern traveller.
How Bangkok is reinventing itself as a destination for luxury dining with some of world's top chefsAs a host of internationally well-known luxe restaurants open their outposts in the city, Bangkok is transforming itself into a gourmet des...
Mirah Hospitality acquires 30% stake in Hopping ChefMirah Hospitality today said it has acquired 30 per cent stake in Hopping Chef, a brand by Gritty Foods LLP, to provide quality chefs for t...
Mirah Hospitality buys 30% in Hopping Chef for Rs 3 croreRestaurateur Gaurav Goenka-owned Mirah Hospitality has acquired 30% stake in bespoke dining startup Hopping Chef for Rs 3 crore.
Belgian craft beer at the forefront of sophisticated image makeover for barley & wheatBelgian craft beer is at the forefront of the sophisticated image makeover for barley and wheat. You can sip it like champagne, or pair it ...
Bengaluru chefs go to Mexico, California to get the right ingredientsIn a business where survival is directly proportional to authenticity, chefs are using the very original ingredients, no less.
Inspiration from Zomato, Foodpanda's frenetic growth: How out-of-the-box food startups are flourishingStartups, ranging from well-heeled ventures such as Zomato and Foodpanda to those barely a few months old, are taking aim at this creaking ...
Experience the never-before New Year's Eve in Mumbai's Enchanted Valley Carnival or Love Dublin FestivalET-Travel offers you events in Luxury, Entertainment, Food, Sports, Music and Nightlife to experience around the world.
Bring home your favourite restaurant with the help of these chefsFor private dining, ideally the covers range from 4-20 persons. For us the quality of the clientele is important as well. Our prices start ...
A restaurant that grows food on its buildingIt’s as if your farmer’s market was also a farm and a restaurant— which isn’t a bad idea.
- The marvelous Real Madrid!
Find out the amazing atmosphere and the architecture of Spain's capital city - not to mention its cutting-edge cuisine and flamenco dancing.