Sawan Shivratri 2024: During the sacred month of Sawan, the festival of Sawan Shivratri was celebrated, marked by fasting, rituals, and pra...

Sometimes the flowers themselves are edible, though trees rarely invest in making their flowers worth eating.

Both the leaders were seen sipping tea from an earthen cup sitting on a bench in the park, engrossed in talks. After a short walk, Modi and...

Thandai and Bhang can be paired with a variety of flavours and are extremely popular in the northern states.

We bring you easy-to-prepare recipes that will turn your festive party into a total hit.

Holi isn't just a festival of colours but also different flavours.

These Holi sweet recipes are easy to make and can be prepared in advance.

Replace unhealthy snacks and calorie-laden foods with a nutritious thandai by chef Manish Mehrotra.

Rejoice the festival of colours with drinks that bring out the real essence of Holi.

While thandai is always welcome, there is more you can do to make your bar exciting.

Influenced by French, Dutch, English and Indian cuisines and spiked with robust African flavours.

"Festivals are of course symbols of faith and belief; in the New India, we should transform them into symbols of cleanliness as well."

From Brazil to the Vatican, from the Andamans to Atlanta, there are some places in the world the the common man may never be able to visit.

They are no longer sweet, syrupy drinks that mask the sharpness of alcohol and are often condescendingly stirred for women.

The Holi palate is as diverse as the Holi palette. Whether or not you have the thandai this year, the Holi platter will carry the extraordi...

Our lineage has given us a rich and gorgeous bent of traditional recipes that pass on from one generation to the other since ages.