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HIMALAYAN CHEESE
These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of up to 25%We are living in times when the morning may see conciliatory exchanges between the US and Iran, leading to a cooling in crude oil prices. B...- These large-caps have ‘strong buy’ & ‘buy’ recos and an upside potential of up to 25%If you are putting fresh money into the market, it might be a good idea to stay with companies that don't have much to do with global suppl...
- Pams-branded chicken nuggets recalled in New Zealand after possible presence of blue rubberThe Foodstuffs Own Brands Ltd has recalled a batch of its Pams brand Tempura Coated Chicken Nuggets across New Zealand. The New Zealand Foo...
- Best Valentine's Day Gift under 2000 in India: Love Under Budget (2025)Are you looking for the best Valentine’s day gift under 2000 in India? If so, we understand that you want to put a smile on your partner’s ...
- FMCG giants pivot to premium: Nestle and ITC lead with innovative strategiesFMCG giants like Nestle India and ITC are adopting innovative strategies to tap into the growing demand for premium products. Nestle plans ...
- Decoding the world of salts: A guide to elevating your culinary experienceMelissa Clark's exploration takes us through the history of salt, emphasizing its cultural and culinary significance. Understanding the uni...
- Pizza's long journey in IndiaHimalayan Gourmet, a Peace Corps cookbook for Nepal has a pizza recipe with four ingredients: 'Any white bread recipe, Pizza sauce, Topping...
- Bharat Ek Khoj, Picky Khana-Peena Pilgrim's BhojDear Reader, I ate and I drank and I drank and I ate. You know the list, I shouldn't have to go over it again. But here it is anyway: pork,...
- How digital cash can lift gross national happinessBig gains are expected from the monetary authority making its IOUs available to the public directly, as electronic cash that can be spent o...
- Make Christmas special for your loved ones with these luxe gift hampersFrom staycations to Christmas Eve dinner buffet, these hampers have something for every one.
- Why do chefs in India continue to serve imitationsWhy do chefs in India continue to serve so much pastiche on the plate while pretending it is original work? One reason is that audiences la...
- The organic food & sustainable dining you were looking forAfter the first flush of faddish frenzy around organic food, a handful of chefs, restaurateurs and farmers are quietly working on sustainab...
- Millennial India is slowly and steadily advocating sustainable diningChefs and restauranteurs alike are increasingly combining with food producers.
- Move over gouda & parmesan! Indian cheese like chhurpi, kalari have unique tastes and tales to tellMany believe the Europeans introduced India to cheese-making traditions. But physicist-turned-cheese-maker Aditya Raghavan says cheese maki...
- 2016's 10 unforgettable dishesHere are some of the dishes that stayed in our memory, including those by chefs you may not know yet.
- From Kashmir's kalari to the Parsi topli nu paneer, homegrown cheese is a favourite among chefsIndia may not be known for its cheese-making skills -if you don't count paneer -but it does have a few flavourful varieties.
- St Moritz is the glitziest Alpine playground to ski and luxuriate in spiffy hotelsBeyond sybaritic pursuits, St Moritz also offers an intriguing mix of nature, culture, sports and culinary experiences.
- Tea at all timesTea Trails also offers breakfast, lunch and all day options. And many of the dishes are infused with tea.
- Sunday ET: Panoramic view of Himalayan peaks is one of the many sights on the way to Namik glacierNanda Devi, Nanda Kot and Trishul were all resplendent with the sun shining on them as we turned our heads almost 180 degrees for the panor...
- Marmot Express: Journey to the alpine meadows of Rochers-de-Naye, SwitzerlandThe squirrel-like creatures that live in Rochers-de-Naye fascinated Hugh & Colleen Gantzer as much as the Swiss eyrie's collection of plant...
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