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HEIRLOOM SEED PROJECT
Meet Wayne Fortna, a Pennsylvania teacher who kept one white pumpkin alive for nearly 40 years just for Thanksgiving pie; gardeners can still buy its seeds todayWayne Fortna cultivated a unique white pumpkin for nearly forty years, ensuring a Thanksgiving pie tradition. After his death, his daughter...- No longer just jewellery: How young Indians are rewriting their relationship with goldIndia’s younger generations are increasingly treating inherited gold jewellery as a financial asset rather than a family heirloom. Millenni...
- Trump tariffs axed and the 150-day factor: 3 sectors, 15 stocks where real business was hit by tariffs; now the noise may increaseGiven that the US stock market reacted positively to the Supreme Court’s decision to strike down President Trump’s tariffs, there is a high...
- Microhistory goes Mainstream: How Instagram and heritage walks make the past personalMicrohistory is gaining traction as people seek personal and relatable narratives beyond grand historical accounts. Social media platforms ...
- Re-imagining rice, a crop that feeds the worldIn China, a study showed that extreme rainfall had reduced rice yields over the past 20 years. India limited rice exports out of concern fo...
- From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
- How refugees from Afghanistan, Syria and Myanmar are sustained by their food memories in DelhiILHAM Afghan Cuisine, an initiative for Afghan refugee single mothers, is not just a source of livelihood, but rather a means of keeping th...
- How cuisines in Australia cater a food connoisseur's delightAs Australia's culinary capital, it’s no surprise that Melbourne is peppered with trendy cafés and restaurants.
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